Oceania scrutinizes a level of quality, whether it’s their authentic Italian dishes, Polo Grill’s steakhouse, bold Asian flavours or French gourmet delights. Guests can expect Five-star menus crafted under the watchful eye of world-renowned Master Chef Jacques Pépin, the line’s Executive Culinary Director.
View Details14 Days Nights
Ports
Sea Days
Overnights
14 Days Nights
Ports
Sea Days
Overnights
Inclusions
-
- FREE – 8 Shore Excursions
- FREE – Beverage Package
- FREE – US$800 Shipboard Credit
- *Shore Excursions and Shipboard Credit Per Stateroom
PRE-EXISTING CONDITION WAIVED
NO MEDICAL QUESTIONNAIRE
See: Insurance Coverage Summary / Resolution Policy
| Stateroom (All Balcony Suites) | Sale Fare
(from / per person) |
Savings
(per couple) |
Extra Shipboard Credit | ||
|---|---|---|---|---|---|
|
|
|
$
$ + $ Taxes & Fees |
save up to $ |
$
per stateroom |
|
|
|
|
$
$ + $ Taxes & Fees |
save up to $ |
$
per stateroom |
|
|
|
|
$
$ + $ Taxes & Fees |
save up to $ |
$
per stateroom |
|
|
|
|
$
$ + $ Taxes & Fees |
save up to $ |
$
per stateroom |
|
|
|
|
$
$ + $ Taxes & Fees |
save up to $ |
$
per stateroom |
|
| PRICE-VALUE COMPARISON | |||||
| Day |
Port |
Arrive | Depart |
| Oct 29 Sun | Tokyo, Japan |
Embark 1 PM |
7 PM |
| Oct 30 Mon | Shimizu, Japan | 7 AM | 5 PM |
| Oct 31 Tue | Kyoto (Kobe), Japan |
12 PM |
|
| Nov 1 Wed | Kyoto (Kobe), Japan | 6 PM | |
| Nov 2 Thu | Hiroshima, Japan |
8 AM |
4 PM |
| Nov 3 Fri | Kagoshima, Japan | 11 AM | 7 PM |
| Nov 4 Sat | Cruising the East China Sea |
|
|
| Nov 5 Sun | Shanghai, China | 11 AM | |
| Nov 6 Mon | Shanghai, China |
|
4 PM |
| Nov 7 Tue | Cruising the East China Sea | ||
| Nov 8 Wed | Okinawa (Naha), Japan |
7 AM |
1 PM |
| Nov 9 Thu | Taipei (Keelung), Taiwan | 8 AM | 5 PM |
| Nov 10 Fri | Kaohsiung, Taiwan |
9 AM |
5 PM |
| Nov 11 Sat | Hong Kong, China | 2 PM | |
| Nov 12 Sun | Hong Kong, China |
Disembark 8 AM |










