Story of Frank Del Rio

Story of Frank Del Rio

Out of Cuba, With a Suitcase

By FRANK DEL RIO
Published: June 11, 2011

Frank Del Rio

My family emigrated from Cuba when I was almost 7, after the failed Bay of Pigs mission. We had a nice life in Cuba. My father worked for the Coca-Cola Company, and we’d spend weekends at our beach house. But my parents didn’t support Fidel Castro and wanted safe passage out of the country at that point.

We escaped to Jamaica on Aug. 22, 1961, then flew to Miami and were processed at the Freedom Tower. After that, we moved to New Britain, Conn., and stayed with my uncle. Each of us had taken just one suitcase from Cuba because my parents thought Castro couldn’t possibly stay in power long. But we stayed in Connecticut for nine years.

We left for Miami just before I started 10th grade, and I knew no one. The first day, I walked into Algebra II and saw two empty seats, one next to a girl and the other next to a guy. I sat next to the girl, and by Thursday of that week, I knew that she had also emigrated from Cuba, and she did her homework every night, and let me copy it every morning. Her name was Marcia, and I married her after our freshman year in college. We’re still married and have two children.

I attended the University of Florida for a degree in accounting. My father was an accountant, and I thought that having that background would give me a leg up in business. I was a competitive runner, but I knew that I wouldn’t be able to run well and be happily married and still get straight A’s. Something had to give, so I gave up running.

In 1977, I started working at what was then Peat, Marwick, Mitchell & Company and stayed for three years. Then I worked for Certified Vacations, which operated Delta Dream Vacations. I was executive vice president for sales and marketing when I left in 1993. I learned how to run a business there.

Next, I joined Renaissance Cruises as senior vice president and chief financial officer, then became co-C.E.O. Renaissance was a luxury line that went bankrupt when the travel business plummeted after 9/11. The company and I had parted ways, however, before the attacks.

In 2002, I founded Oceania Cruises with a group of investors. We bought three ships that had belonged to Renaissance, and in 2007 sold a majority stake to a private equity firm. In 2008, we acquired Regent Seven Seas Cruises. The brands compete against each other, but we’ve achieved synergies and each company has learned from the other. Both are now under Prestige, the parent company.

I recall sitting around the table when we were starting Oceania, trying to come up with something different to offer. We had only $14 million in capital, a drop in the bucket for a cruise line. We had to find a business plan that improved our odds. Itineraries are similar for many cruise lines, so we focused on cuisine and teamed up with the chef Jacques Pépin.

I learned two lessons from the Renaissance bankruptcy. One is not to discount the importance of travel agents. Every business organization that has tried to marginalize them has paid a price. Many people thought that the Internet would eliminate all brick-and-mortar businesses, and travel agents were a symbol for them at that time. But travel agencies have evolved, and cruises are a complex product. Our travel-agent accounts are our lifeline.

The second lesson is, innovate or evaporate. But it’s just as bad to innovate too much as it is to do too little. As with anything, you need balance.

I’ve also learned that there’s no substitute for honesty. If you’re honest during good times and bad, people may disagree with you, but they’ll always trust you. I’d rather have someone’s trust than just about anything else.

 

As told to Patricia R. Olsen.

A version of this article appeared in print on June 12, 2011, on page BU8 of the New York edition with the headline: Out of Cuba, With a Suitcase.

Click here to view the original New York Times article.

Points of Distinction

Points of Distinction

  • Finest cuisine served at sea in open-seating restaurants at no additional charge
  • Gourmet culinary program shaped by world-renowned Master Chef Jacques Pépin, Oceania Cruises’ Executive Culinary Advisor
  • Acclaimed Aquamar® Spa + Vitality Center treatments and wellness experiences
  • Elegant, intimate ships featuring generous amenities and exceptional space
  • The world’s most alluring and desirable ports
  • Country club-casual ambiance; tuxedos and gowns are never required
  • 24-hour Butler Service offered in all Owner’s, Vista, Oceania and Penthouse Suites
  • Exceptional value in luxury cruising

 

Who is the Oceania Cruises Guest?

  • Typically mature and affluent, with an appreciation for sophisticated service, tranquility and an unhurried pace
  • Discerning travelers seeking an elevated, intimate luxury cruise experience with exceptional cuisine, personalized service and attention to detail
  • Travelers who value cultural discovery and destination-rich, port-intensive itineraries featuring iconic cities, boutique ports, extended stays and overnight visits
  • Guests who appreciate fine dining, genuine hospitality, elegant surroundings and a relaxed, sophisticated atmosphere

 

Life Onboard

  • Intimate, luxurious ships featuring generous amenities, with up to 684 guests on R-Class ships and approximately 1,250 guests on O-Class ships
  • International crew providing gracious, personalized service, with approximately 400 crew members on R-Class ships and 800 on O-Class ships
  • Gracious, personalized service with approximately a 1.7-to-1 guest-to-crew ratio on R-Class ships and 1.56-to-1 on O-Class ships
  • Country club-casual ambiance; tuxedos and gowns are never required. The overall feeling is relaxed, elegant and free of pretension
  • Complimentary unlimited soft drinks and bottled water
  • Aquamar® Spa + Vitality Center offers a range of wellness treatments and experiences designed to support holistic well-being
  • Afternoon Tea – a daily tradition served in Horizons, featuring an elegant selection of teas and sweet and savory treats
  • Oceania Club Members – Oceania’s past guest loyalty program rewards members with exclusive benefits and privileges that increase with each membership tier, including select shipboard credits, Aquamar Spa treatment credits, exclusive cocktail receptions, member-only offers and other benefits; qualifying tiers can also receive a complimentary cruise.

 

Cuisine

  • The Finest Cuisine at Sea®, served in a variety of distinctive open-seating restaurants, all complimentary, allowing guests to dine wherever and whenever suits their taste and schedule
  • Gourmet menus inspired by world-renowned Master Chef Jacques Pépin, Oceania Cruises’ Executive Culinary Advisor and founding father of its culinary philosophy; dishes are prepared à la minute using high-quality ingredients and refined culinary techniques
  • An exceptional variety of cuisine, with menus that change daily and feature an extensive selection of appetizers, soups, salads and entrées, along with vegetarian, plant-based and wellness-focused options

 

Suites & Staterooms

  • Generously proportioned staterooms and suites featuring elegant furnishings, refined finishes and thoughtful details designed for comfort and convenience
  • Many accommodations feature private teak verandas, providing a serene space to enjoy the ever-changing seascapes
  • Oceania Cruises’ exclusive Tranquility Bed, complemented by luxurious bedding and gourmet turndown chocolates upon request
  • 24-hour Butler Service in Owner’s, Oceania, Vista and Penthouse Suites
  • Complimentary and extensive 24-hour room service menu
  • Daily housekeeping service with gourmet turndown chocolates upon request
  • Luxury bath amenities

 

Destinations

  • Oceania Cruises is the world’s leading culinary- and destination-focused luxury cruise line, offering destination-rich itineraries to more than 600 marquee and boutique ports in more than 100 countries on seven continents
  • Destination-rich itineraries range from seven to more than 200 days, with overnight and extended evening stays providing more time to explore each destination
  • Oceania’s intimate, luxurious ships visit a remarkable variety of destinations, from iconic cities and major metropolises to charming seaside villages and lesser-known boutique ports

 

Life On Board

Life On Board

Wellness at Sea

Explore the complete array of holistic programs, services and experiences available at Aquamar Spa + Vitality Center – rejuvenating massages, facials, nutrition and lifestyle consultations and so much more are all at your fingertips. Keep up with your exercise routine at the state-of-the-art fitness center or try something new at one of Oceania’s free fitness classes. Of course, complete relaxation awaits on the gleaming Pool Deck…the perfect place to unwind after an adventurous day ashore.

Entertainment

Whatever Strikes Your Fancy: The immense variety of entertainment options onboard Oceania’s ships ensures that your interests will be constantly piqued. Enjoy one of their esteemed, often famous guest lecturers, who might be a historian, naturalist or former ambassador eager to share insider knowledge. Meanwhile, the world-class musical performances will dazzle you, showcasing an ever-changing array of guest entertainers such as pianists, classical string quartets, dynamic vocalists and spectacular headliners. Unforgettable evenings at energetic, show-stopping performances are just steps from your stateroom. Afterward, stop at the sleek Monte Carlo-style casino for a game of blackjack or roulette.

Feel at Home Away from Home

Isn’t it wonderful to feel welcome and comfortable when traveling? It makes the experience so much more enjoyable and encourages you to mingle with shipmates and to fully explore your ship and the exciting destinations visited. Oceania has carefully selected the rich color and texture of every fabric, the vibrant glow of every sconce and the plush cushion of each settee, designing each detail so that our ships naturally exude a warm, inviting ambiance imbuing everyone on board with a sense of elegance and comfort. You are instantly put at ease, and it’s so refreshingly casual and friendly that it’s like being in your own private country club where everyone knows your name.

Fine Dining

THE FINEST CUISINE AT SEA®

Culinary Masterpieces

It’s the finest at sea because Oceania select only the best ingredients and the most talented chefs from around the globe. From Castilla-La Mancha saffron to French flour custom-milled to chef specifications, artisanal ingredients echo the dedication poured into every dish. In galleys evoking those in Michelin-starred restaurants, Oceania’s gifted chefs create absolute culinary masterpieces. Come aboard and savor cuisine renowned as the finest at sea.

Oceania Chefs

As you sail from one captivating destination to the next, Oceania Cruises’ commitment to culinary excellence shines from beginning to end. Garnering countless accolades, our gourmet culinary program begins with sourcing premium artisanal ingredients from around the world, from prized Castilla-La Mancha saffron to fine French flour custom-milled to our exact specifications. Our spacious state-of-the-art galleys, akin to those in Michelin-starred restaurants, are appointed with only the finest cutting-edge culinary equipment. Of course, our distinguished chefs, selected from the world’s best restaurants, are the true masters behind the magic of our cuisine. Every recipe has been proudly crafted by our talented and innovative team, and each dish is a study in age-old culinary technique and tradition. Regardless of where you may dine or what you choose to order, you will experience the luxury of cuisine renowned as the finest at sea aboard Oceania Cruises.

 

Alexis Quaretti

EXECUTIVE CULINARY DIRECTOR

Born in Fontainebleau, France, Alexis Quaretti began showing a particular interest in cooking from an early age when cooking with his grandmother. At the age of 16, he had developed his passion for food to such a level that he knew he had found his vocation. A graduate of the hotel school in Reunion Island, he started his career at the 1-Michelin-star Château de Marçay in Chinon, France, a member of the prestigious Relais & Châteaux Association. In 2001, Chef Alex then joined Alain Passard at the famous 3-Michelin-star restaurant L’Arpège. It was there where he not only discovered but also refined his knowledge and appreciation for vegetable-based cuisine. Thereafter, Chef Alex left for Vienna, near Lyon, to join Patrick Henriroux and his team at the 2-Michelin-star restaurant La Pyramide.

The year 2003 kickstarted his global career in London, where he joined forces with an internationally renowned chef at a Mediterranean restaurant. In 2004, he joined the Oceania Cruises team, and in 2008, he was promoted to Executive Chef at the young age of 27. In 2010, Chef Alex joined an Asian mogul to travel and cook between Saint-Tropez and Hong Kong before rejoining Oceania Cruises in 2012 as Executive Chef. Two years later in 2014, Chef Alex was promoted to Senior Executive Chef, overseeing a brigade of 140 chefs on board.

In 2017, Chef Alex pursued an opportunity to spread his culinary wings and expand his career knowledge and creativity, and he returned to Oceania Cruises as the line’s Director of Culinary Programs & Development in 2022. In 2024, he became our Executive Culinary Director alongside Eric Barale. Chef Alex oversees all aspects of culinary operations across the brand’s seven acclaimed ships and 12 restaurants and dining outlets, including the development, introduction, and implementation of new concepts to continually elevate the most awarded dining experiences at sea.

From the earliest days of his interest in cooking, his culinary philosophy and passion have been driven by his love and respect for a true “Cuisine du Marche,” where one respects nature, and with that, the changing seasons, ensuring the freshest and most flavorful ingredients are sourced and respectfully prepared. It’s this very same philosophy that has driven Oceania Cruises’ mantra for culinary excellence that is The Finest Cuisine at Sea® and drew Chef Alex back to lead the finest team of culinary professionals in the world.

During his leisure time, Chef Alex enjoys cooking for friends and family and making use of his “show kitchen” at home. He enjoys trail running, which he says, “is a great way to relieve some of the daily pressure and I get to see different landscapes while pushing my very own limits in nature.”

Eric Barale

EXECUTIVE CULINARY DIRECTOR

Eric Barale was born in Toulouse in southwest France. In 1980, at just 16 years old, he began his studies at a culinary school in Toulouse where he earned his first culinary diploma after two years. Immediately after, he left for Paris and began working at the luxury Hotel Concorde La Fayette. Over the next 10 years, Chef Eric continued honing his skills by working in several luxury Relais & Châteaux hotels as well as famous restaurants in France, Monaco, Switzerland and Italy, most of which held coveted Michelin star ratings.

In 1990, Chef Eric began teaching culinary techniques to young French students and at the same time, he resumed his studies, obtaining a master’s degree in culinary and various other certifications in new cooking technology like sous vide and food safety.

He left France in 1999 to bring his culinary skills to sea aboard a luxury cruise line where soon he was promoted to Executive Chef. In 2003, Chef Eric joined the Oceania Cruises team as Executive Chef for the launch of the cruise line’s first ship, Oceania Regatta, followed by the launch of Oceania Insignia a year later and then Oceania Nautica. He is incredibly proud and honored to have been part of this fantastic adventure.

In September 2005, he was promoted to Corporate Executive Chef, overseeing the entire culinary operation of Oceania Cruises and, in January 2009, was promoted to Culinary Director with the addition of Oceania Cruises’ sister company, Regent Seven Seas Cruises.

Chef Eric’s passion for elevating and perfecting the finest cuisine is reflected in his commitment to continually source the best ingredients, the best method and the best technique to bring innovation to Oceania Cruises, which has garnered numerous awards for its exquisite cuisine.

He is a proud member of the association Maître Cuisiniers de France (Master Chefs of France), USA delegation, and was inducted into the prestigious program in 2010.

In 2024, Chef Eric became the Executive Culinary Director alongside Alexis Quaretti and oversees all culinary operations.

Jacques Pépin

EXECUTIVE CULINARY ADVISOR

As Oceania Cruises’ Executive Culinary Advisor and founding father of Oceania’s culinary philosophy, Master Chef Jacques Pépin has long inspired award-winning culinary program, which is renowned for The Finest Cuisine at Sea®. Master Chef Pépin is an internationally renowned chef, author of more than 30 cookbooks, and host of 13 PBS television series. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless awards, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Master Chef Pépin and his closest family founded the Jacques Pépin Foundation to share Jacques’ passion for cooking and mastery of technique with economically disadvantaged individuals in order to encourage them to seek pathways of success through culinary professionalism. An American Masters film chronicling his life, Jacques Pépin: The Art of Craft, debuted on PBS in May of 2017.

Executive Chefs

 

Oceania’s distinguished chefs are culled from the world’s best restaurants, such as Four Seasons Hotel Milano and Relais & Châteaux, and have worked under culinary legends like Paul Bocuse and Alain Passard. These culinary maestros bring their high-caliber expertise to our galleys and are the true masters behind the magic of the cuisine. Every recipe has been proudly crafted by the chefs, and each dish is a study in culinary technique and tradition.

Heiko Baller
Senior Executive Chef

Frederic Camonin
Senior Executive Chef

Simon Hockley
Executive Chef

Justin Nel
Senior Executive Chef

Mario Santoro
Executive Chef

Ronald Smith
Senior Executive Chef

Culinary Experiences

Oceania’s superb gourmet restaurants serve delectable dishes created à la minute and offer a remarkable array of choices, from Continental cuisine to authentic Italian to classic steakhouse fare. Every restaurant on board is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule. Enjoy dinner for two or a gathering with newfound friends, knowing that the experience is certain to be extraordinary.

 

THE GRAND DINING ROOM

The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings you even more exciting choices, as well as an incredible spectrum of global flavors and an all new Executive Chef’s Tasting Menu. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea.

Open for breakfast, lunch and dinner. No reservations required.

 

SPECIALTY RESTAURANTS

Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But we wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose.

Specialty Restaurants

Fine Dining

Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But we wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose.

  • Specialty Restaurants ToscanaSpecialty Restaurants ToscanaSpecialty Restaurants Toscana

    Toscana

    Authentic Italian

     

    Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion.

    Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

    Open for dinner on board Marina, Riviera, Regatta, Insignia & Nautica. Reservations required.

     

  • Specialty Restaurants Polo GrillSpecialty Restaurants Polo GrillSpecialty Restaurants Polo Grill

    Polo Grill

    A Classic Steakhouse

     

    Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs.

    Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, tableside and with gusto.

    Open for dinner on board Marina, Riviera, Regatta, Insignia & Nautica. Reservations required.

     

  • Specialty Restaurants JacquesSpecialty Restaurants JacquesSpecialty Restaurants Jacques

    Jacques

    A Passion for French Cuisine

     

    Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine.

    Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie-roasted chicken falls off the bone, bursting with flavor, while his sea bass filet pairs exquisitely with beurre blanc.

    Open for dinner on board Marina & Riviera. Reservations required.

     

  • Specialty Restaurants Red GingerSpecialty Restaurants Red GingerSpecialty Restaurants Red Ginger

    Red Ginger

    Bold Asian Cuisine

     

    With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics.

    Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

    Open for dinner on board Marina, Riviera & Sirena. Reservations required.

     

  • Specialty Restaurants Tuscan SteakSpecialty Restaurants Tuscan SteakSpecialty Restaurants Tuscan Steak

    Tuscan Steak

    Inspire by Polo Grill & Toscana

     

    Tuscan Steak, our signature specialty restaurant on board Sirena, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse.

    The innovative and diverse menu features the best of both worlds, so you can savor filet mignon and our signature Tuscan porterhouse cooked to perfection, along with rustic Italian favorites such as hand-rolled potato gnocchi. Seafood lovers will delight in savory dishes such as steamed whole Maine lobster and linguine cioppino.

    Open for Dinner on board Sirena. Reservations required.

     

  • Specialty Restaurants Terrace CaféSpecialty Restaurants Terrace CaféSpecialty Restaurants Terrace Café

    Terrace Café

    Informal Dining

     

    Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections.

    Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace.

    During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes are available at breakfast, lunch and dinner.

    Open for breakfast, lunch and dinner. No reservations required.

     

  • Specialty Restaurants WavesSpecialty Restaurants WavesSpecialty Restaurants Waves

    Waves Grill

    Alfresco Dining

     

    Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu.

    Watch the chefs grill gourmet burgers, succulent seafood and sandwiches to order in the open galley, accompanying them with sides like fresh salads, coleslaw and crispy, hand-cut fries. Then try a decadent dessert such as a homemade sorbet, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake.

    Raw Juice & Smoothie Bar
    The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, vegan smoothies and energy bowls at Waves Grill during breakfast on board Marina and Riviera.

    Open for lunch and afternoon dining only. No reservations required. Raw juices and energy bowls available on board Marina & Riviera only.

     

  • Specialty Restaurants BaristasSpecialty Restaurants BaristasSpecialty Restaurants Baristas

    Baristas

    Specialty Coffee

     

    This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

    Open daily until early evening. No reservations required.

     

  • Specialty Restaurants AquamarSpecialty Restaurants AquamarSpecialty Restaurants Aquamar

    Aquamar Kitchen

    Wellness-Inspired Indulgence

     

    Aquamar Kitchen presents a decidedly fresh perspective on dining and the pursuit of wellness. Whether you are a dedicated flexitarian or a die-hard foodie, Aquamar Kitchen offers an abundance of indulgence with none of the guilt. At breakfast, the smoothies, cold-pressed juices and energy bowls shine, while at lunch the avocado toast selections and globally inspired salads and wraps are incredibly flavorful and satisfying. Heartier options include an Impossible™ burger, yellowfin tuna tacos and a crunchy chicken sandwich among several others. To reflect the wellness-inspired dishes, the beverage menu will feature a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits.

    Open for breakfast and lunch on board Oceania Marina, Oceania Vista and Oceania Allura. No reservations required.

     

  • Specialty Restaurants AfternoonSpecialty Restaurants AfternoonSpecialty Restaurants Afternoon

    Afternoon Tea

    Time-Honored Pastime

     

    Afternoon teatime is a celebratory daily event. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centerpiece of this splendid pastime.

    Check your daily Currents for time and venue. No reservations required.

     

La Reserve by Wine Spectator

Perfect Pairings

Wine is as essential to a great meal as the food itself, as it complements every bite, enhancing the dish’s flavors and elevating it to epic levels. With our La Reserve experiences, wine and Champagne take center stage. Dishes are created for the wine, rather than the other way around. One of our most coveted reservations is for the Dom Pérignon Experience, which pairs three of the best recent vintages of the house with six exquisite courses. La Cuisine Bourgeoise by Jacques Pépin and the Odyssey Menu are two other vinous and culinary delights that await you with a La Reserve reservation.

Available on board Oceania Marina, Oceania Riviera, Oceania Vista and Oceania Allura. Reservations required. Wine or Champagne experience surcharge applies.

La Reserve By Wine Spectator

Wine Pairing Experiences

Food, Wine & Joie de Vivre

 

Is there really any substitute for great food, wine and laughter? Across our small and luxurious ships, our wine pairing experiences offer the perfect blend of exactly that. Indulgent, fun and memorable, each has been designed to entice both connoisseurs and novices. The experiences focus on menus featuring delectable dishes paired with premium, and often rare, wines curated by our talented chefs and sommeliers. There are an array of inspired pairing experiences to choose from, such as sommelier-led pairing lunches, a one-of-a-kind six-course Champagne dinner and more. Each wine pairing experience invites good company and great conversation, leaving you with memories worth savoring. More than anything else, these experiences are tableside joie de vivre

Wine Pairing

Culinary Discovery Tours™

Widely recognized for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises brings you exclusive Culinary Discovery Tours on board Oceania Marina, Oceania Riviera, Oceania Vista and Oceania Allura, which offer an insider’s experience of the local culinary scene and the secrets of authentic regional cuisine during your day ashore. Tour colorful traditional markets, dine at renowned restaurants and then hone your skills back on board at The Culinary Center. Whether it’s joining a cooking demonstration at a Venetian master chef’s private villa or traveling off the beaten path to tropical plantations on a French Polynesian island, Oceania Cruises connects you with the culinary culture wherever you travel.

Mediterranean

Sample Culinary Discovery Tours

  • https://www.oceaniacruises.com/sites/default/files/culinary-the-culinary-center-736x520-tour_0.jpg

    CORFU, GREECE

    CHEF-LED FORAGING TOUR & ONBOARD COOKING CLASS

     

    Indulge in Corfiot cuisine during this foraging tour and cooking class. After gathering in The Culinary Center, travel to Corfu’s Old Town, a UNESCO World Heritage site influenced by Paris, London, Jerusalem and Venice. Stroll the market with your Chef Instructor, browsing local fish, fruits and vegetables and enjoying tastings that reflect the island’s healthy culinary traditions. Shop for fresh produce, olive oil and kumquat liqueur along with cheeses and Greek yogurt from a third-generation cheese monger. Crown the market adventure with honey-drenched pastries before creating Greek dishes back on board using your market finds, and afterwards, enjoying the freshly prepared classics.

  • FLORENCE/PISA/TUSCANY

    FLORENCE/PISA/TUSCANY (LIVORNO), ITALY

    CHEF-LED TUSCAN CULINARY IMMERSION & VILLA LUNCH
    Add a memorable chapter to your culinary travels with a visit to Livorno’s historic Mercato Centrale and former Medici villa in the Chianti hills. After meeting your Culinary Center Chef Instructor on board, explore Livorno’s market, known for its soaring ceilings and Parisian flair. Wander among hundreds of artisan stalls displaying cheeses, cured meats, fresh fish, seasonal produce and fragrant coffee. Then travel to Villa Dianella, once a Medici hunting estate, set amid vineyards and olive groves. Enjoy a cooking demonstration by a renowned Tuscan chef and sit down to a refined, wine-paired lunch before strolling the gardens or touring the cellars.
  • Culinary Tours ISTANBUL

    ISTANBUL, TURKEY

    CHEF-LED TOPKAPI KITCHENS, SPICE MARKET & LUNCH
    Meet your Culinary Center Chef Instructor on board for an introduction to the flavors and traditions of Turkish cuisine, shaped by centuries of influence from both Europe and Asia. Step into history at Topkapi Palace, exploring the Ottoman imperial kitchens with their original stoves, copper utensils and confectionery rooms. Then wander the Spice Market, where the air is perfumed with saffron, sumac and smoky isot biber. Continue to a harbor-view restaurant for an elegant Turkish lunch hosted by a local chef. Before returning to the ship, stop at a multigenerational pastry shop to savor classic baklava.
  • Culinary Tours Cádiz KOPER

    KOPER, SLOVENIA

    CHEF-LED TOUR OF SLOVENIA’S TRENDY FOOD MARKET
    After an introduction to Slovenia’s rising culinary reputation from your Culinary Center Chef Instructor on board, travel to the celebrated Fonda Fish Farm on the Adriatic. Learn how the Fonda family of biologists and conservationists has set the gold standard for modern aquaculture and tour the expansive fish fields by boat with Dr. Fonda. Savor a tasting of pristine Piran sea bass with local wine. Continue to a picturesque hillside restaurant for insightful sessions on Slovenia’s finest olive oils and artisanal salts. The day concludes with a chef-curated lunch highlighting regional ingredients paired perfectly with sommelier-selected wines.
  • culinary-tours-VALENCIA, SPAIN

    VALENCIA, SPAIN

    CHEF-LED TOUR OF ALBUFERA LAKE & PAELLA
    Join your Culinary Center Chef Instructor on board for an introduction to Valencian cuisine and the origins of paella before cruising past the rice fields of Lake Albufera, Spain’s largest freshwater lake. Learn about prized bomba rice as it grows in the surrounding wetlands, absorbing flavor while remaining perfectly distinct in the pan. At a traditional restaurant in El Palmar, watch a chef prepare paella step by step over a wood fire, sharing the story of this iconic dish born along the lake’s shores. Snack on local olives, ham and cod croquettes, and then sit down to savor the paella, freshly cooked and irresistibly aromatic.

Northern Europe

Sample Culinary Discovery Tours

  • AMSTERDAM

    AMSTERDAM, NETHERLANDS

    CHEF-LED PLANT-TO-PLATE LUNCHEON

     

    Enjoy an introduction to your plant-to-plate dining experience from your Culinary Center Chef Instructor on board, and then travel by coach to Park Frankendael, a verdant public garden set on a former 17th-century estate. You’ll arrive at Restaurant De Kas, housed in a beautifully restored greenhouse and overlooking surrounding gardens and greenhouses. The restaurant sources nearly all ingredients just steps from the kitchen. Enjoy a thoughtfully composed, four-course lunch celebrating seasonal vegetables, herbs and edible flowers harvested at peak freshness, each course paired with carefully selected wines. After lunch, stroll the greenhouse and gardens with your chef before returning to the ship.

     

  • Carrots and onions

    BELFAST, NORTHERN IRELAND

    CHEF-LED TOUR OF COASTAL FLAVORS OF COUNTY DOWN

     

    After an overview of the culinary traditions of Northern Ireland from your Culinary Center Chef Instructor, travel to the shores of Dundrum Bay. With the Mourne Mountains rising behind you, join celebrity chef Paul Cunningham, a former Great British Menu competitor, as he forages along the coast for the herbs and seaweeds that shape regional dishes. Learn his philosophy that “the tide lays the table twice a day” while sampling mussels and oysters. Continue on to a nearby restaurant to enjoy his signature seafood chowder paired with a pint of Guinness or local stout. After lunch, stop at the evocative ruins of Dundrum Castle for photos.

     

  • Fish and seafood dish

    HELSINKI, FINLAND

    CHEF-LED FORAGING TOUR & ONBOARD COOKING CLASS

     

    Meet your Culinary Center Chef Instructor on board for an introduction to your market-to-table experience, and then receive your shopping bag and assignments for your private cooking class. Travel through Helsinki’s harbor district, passing Parliament House, Finlandia Hall and Senate Square, before exploring the city’s historic Market Square and Hakaniemen Market. Follow your chef through stalls brimming with colorful seasonal produce and Nordic specialties such as gravlax, reindeer and cloudberries. The chef will select ingredients for your hands-on class and tastings back on board. Learn classic techniques and flavors of Finnish cuisine you can confidently re-create at home.

     

  • Two glasses of beer

    RIGA, LATVIA

    CHEF-LED MARKET TOUR & COOKING CLASS

     

    Accompanied by your Culinary Center Chef Instructor and a local culinary guide, start your farm-to-table experience in Riga with a behind-the-scenes look at the city’s remarkable Central Market, housed in five former Zeppelin hangars. Wander the vast pavilions, browsing thousands of stalls as you shop for ingredients for today’s lesson. Then enjoy a panoramic drive past Riga’s grand boulevards, leafy parks and exceptional Art Nouveau architecture. Back on board, partake in a hands-on Latvian cooking class using the day’s market selections. The seasonal menu features regional classics, which you will prepare and then savor for lunch, accompanied by thoughtfully paired local beverages.

     

  • Riga, Latvia

    TALLINN, ESTONIA

    CHEF-LED TOUR OF TALLINN’S CULINARY TREASURES

     

    Join your Culinary Center Chef Instructor and a small group of fellow food enthusiasts on board for an introduction to Estonia’s Nordic-inspired cuisine and the country’s “four seasons” approach to cooking. Your first tasting unfolds at the Viimsi Open Air Museum, a re-creation of a historic coastal village, where local chefs share the secrets of Baltic herring and other traditional seafood. Stroll through Old Town to a cherished restaurant for a four-course lunch of seasonal dishes influenced by centuries of neighboring cultures and accompanied by thoughtfully selected local beers and ciders. Afterward, wander the cobblestone streets at your leisure before returning to the ship.

Mexico & The Caribbean

Sample Culinary Discovery Tours

  • Pineapple

    COSTA MAYA, MEXICO

    CHEF-LED ANCESTRAL TREASURES: EL MAIZ

     

    This Chef Instructor-led tour celebrates the cornerstone of Mexican cuisine – corn, or maíz. Before your class, visit a farmers’ market and select ingredients blessed by a shaman of the indigenous Nahuatl people. Observe a local chef using traditional techniques to craft several authentic corn-based dishes, such as esquites, a popular street food snack showcasing grilled corn kernels. Assist in preparing corn tortillas, which will also be used in huaraches, originally a staple of the Nahuatls, and sit for a delicious meal of these freshly prepared dishes.

     

  • Seeds & Spices

    COZUMEL, MEXICO

    CHEF-LED TEQUILA VS. MEZCAL SEMINAR & TACO PAIRING

     

    Discover the distinguishing characteristics of tequila and mezcal during an intimate, chef-led tasting that pairs these distilled spirits with traditional Mexican tacos. Unlike tequila, which can only be made from Blue Weber agave, mezcal can be made from any agave plant and has a signature smoky flavor that comes from cooking the agave in pits lined with hot rocks. The tequilas and mezcals will be served with tacos that perfectly complement them, such as Yucatán-style barbecued pork tacos and tacos de guisado, which are filled with meaty stews.

     

  • Seeds & Spices

    HARVEST CAYE BELIZE

    CHEF-LED SPICE FARM & ONBOARD COOKING CLASS

     

    Travel to the bounteous Belize Spice Farm and Botanical Gardens, tucked away in the foothills of the Maya Mountains. While touring the fertile, aromatic grounds in a farm vehicle, discover how the spices grown here are essential to traditional Belizean dishes and then harvest some key ingredients – perhaps cardamom, clove, nutmeg or vanilla. Back on board, participate in a cooking class using recipes that incorporate the ingredients from the spice farm, and then savor the meal you have just prepared in our stunning hands-on cooking school.

     

  • Seeds & Spices

    SAN JUAN, PUERTO RICO

    CHEF-LED HYDROPONIC FARM VISIT & ONBOARD COOKING CLASS

     

    Relax during a scenic coastal drive to Frutos Del Guacabo, an eco-friendly farm that supplies fresh produce throughout Puerto Rico and where everything grown is free from pesticides and fertilizers. While sampling items such as goat cheese, pickled vegetables, marmalades, edible flowers, microgreens and a variety of tapas, you’re sure to notice the organic difference. For a bit of fun, you can even opt to milk a goat. Afterwards, return with your items from the farm and participate in a 60-minute cooking class.

     

South America

Sample Culinary Discovery Tours

 

  • Green fruits

    MONTEVIDEO, URUGUAY

    CHEF-LED URUGUAYAN COOKING EXPERIENCE

     

    Nestled in Uruguay’s fertile Canelones region, discover a boutique winery boasting growing conditions similar to those of Bordeaux. Varietals found here include merlot, zinfandel, cabernet franc and Uruguay’s flagship tannat – a velvety grape that stands up to any Old-World competition. Experience traditional outdoor Uruguayan barbecue with a hands-on cooking class, during which your host and Chef Instructor will share unique grilling and charcuterie tips you can bring back home. After the class, savor the feast you’ve prepared, paired with full-bodied regional wines that complement the flavors perfectly.

     

  • Green fruits

    PUERTO MONTT, CHILE

    CHEF LED CULINARY EXPERIENCE AT LAKE DISTRICT

     

    Follow a Chilean chef through the Mercado Municipal, an enticing display of garden-fresh fruits and vegetables along with every imaginable type of seafood. Along the way, the chef will describe the selected ingredients and how to best determine their quality and flavor. Afterward, the chef will cook a traditional Chilean meal, demonstrating each step of the preparation. The menu varies daily but will reflect the distinct cuisine of the Lake District. If you wish, help the chef cook the meal or just observe while enjoying a pisco sour cocktail.

     

  • Green fruits

    PUNTA DEL ESTE, URUGUAY

    CHEF-LED WINERY TOUR & MEAT LOVERS EXTRAVAGANZA

     

    Travel to a renowned winery known for its fabulous natural setting for an informal, hands-on class showcasing the legendary grilling techniques and traditions of Uruguay. From a local grill master, discover how to select woods, build an outdoor fire, and prepare meats for perfect grilling. Begin by learning about how the meats are produced and supplied as you snack on traditional light bites and sip a traditional honey- or fruit-based liquor. Afterward, dine on this sizzling feast, accompanied by delicious side dishes and joyous conversation.

     

Asia

Sample Culinary Discovery Tours

 

  • Green fruits

    BUSAN, SOUTH KOREA

    CHEF-LED BUSAN MARKET TOUR

     

    Join your Chef Instructor for an introduction to traditional Korean cuisine. First stop is the legendary Jagalchi Fish Market. Widely heralded as ‘the ultimate place to see seafood’ this sprawling waterfront market is the largest of its kind in Korea. As you browse the seemingly endless stalls, you can expect to find every imaginable marine creature. The next stop is Gukje Market, known for its international selection of gourmet ingredients before returning to the ship for an onboard cooking class where you and your foodie group will create authentic Korean dishes.

     

  • Green fruits

    KOBE, JAPAN

    CHEF-LED CULINARY JOURNEY THROUGH KOBE

     

    Discover how traditional Japanese kitchen knives are masterfully crafted and watch chefs use these precision tools to expertly prepare your dinner. Following this immersion into knife-making, you will dine at Teppan Grill Keyaki, an 18th-floor restaurant that overlooks medieval Osaka Castle. The chef will put on quite the show while preparing your meal on a flat surface teppanyaki iron grill right before your eyes. One of the ingredients will be Kobe beef, a legendary type of wagyu beef that must come from pure-lineage Tajima wagyu cattle.

     

  • Green fruits

    SHIMIZU, JAPAN

    CHEF-LED JAPANESE FISH ESSENTIALS TOUR

     

    Behold the bounty of the sea and learn to make your own seafood sushi. The fish market Kashi-no-Ichi is right next to the port of Shimizu, one of the largest deep-sea fishing centers in Japan, so it is only natural that you will see an extraordinary variety of seafood. You can expect to find everything from fist-sized oysters to massive quantities of tuna. Much of the seafood is used for sushi, which you will learn to prepare at a restaurant in Dream Plaza. A master chef there will show you how to make seafood sushi, which you will then enjoy for lunch.

North America

Sample Culinary Discovery Tours

 

  • Green fruits

    HALIFAX, NOVA SCOTIA

    CHEF-LED TOUR CIDER & CHOWDER: AUTHENTIC NOVA SCOTIA

     

    Discover the ‘chowder trail’ and artesian cider trends that define the modern culinary scene in Nova Scotia. Meet a local foodie guide for your first stop at the taproom for a sampling of artisanal cider. A short walk will bring you to a famed local restaurant, a ‘fixture’ in the trendy Dartmouth neighborhood, where you can watch the chefs preparing various dishes from your reserved seating area. Your lunch will consist of a renown Chef’s signature chowder – made with locally sourced haddock, mussels, lobster, and bacon – and a crobster roll, a long-toasted bun stuffed with lobster and snow crab and topped with truffle aioli. Dessert will be a carrot cake like none other!

     

  • Green fruits

    KETCHIKAN, ALASKA

    CHEF-LED OYSTER FARM & ONBOARD COOKING CLASS

     

    On the scenic coastal drive to the Hump Island Oyster Company farm, watch for humpback whales, seals and sea lions. Tour the family-owned farm, learning how the oysters are nurtured as they grow. The company also grows kelp, a sustainable endeavor favored by the bay’s unique water conditions. Sample their plump oysters, which have a unique briny flavor that finishes with a hint of melon, and their kelp, which is used in products such as salsa and seasonings. Back on the ship, experience an enlightening fish and seafood-centric cooking class.

     

  • Green fruits

    SYDNEY, NOVA SCOTIA

    CHEF-LED MEMBERTOU MEDICINAL GARDEN WALK & PRIVATE LUNCH

     

    Discover the medicinal plants and indigenous ingredients the Mi’kmaq people use in preparing lavish and unique meals. During a leisurely walk in the woods, the guide will point out and describe local plants that the Mi’kmaqs have long used for healing and share stories and songs that shed light on the tribe’s deep connection to the land. Afterwards, in a private dining room in Kiju’s restaurant, Chef Shaun Zwarun will demonstrate Mi’kmaq cooking techniques and how they have influenced modern gastronomy. Although the dishes vary with the seasons, each course will tell a story that has great meaning to the Mi’kmaqs. You will receive a box of curated ingredients so you can authentically recreate the culinary traditions of the Mi’kmaqs at home.

     

  • Green fruits

    QUEBEC CITY, QUEBEC

    CHEF LED CULINARY JOURNEY THROUGH ILE D’ORLEANS

     

    Farms and orchards flourish in this bucolic island setting, which has long been considered a foodie paradise. You will see a huge variety of locally sourced fruits and vegetables while browsing the Marché Plante. Visit La Maison de Thé, a tea house that blends and cultivates herbal teas. After browsing the grounds and learning a bit about how the teas herbs and teas are grown, you will enjoy a cup of tea along with fresh-baked pastries. Sugar shacks are prevalent throughout the island but few are as popular as Le Relais des Pins, our next another featured stop where you will settle in to sample an array of unforgettable maple products.

     

Australia

Sample Culinary Discovery Tours

 

  • Green fruits

    HOBART, TASMANIA

    CHEF-LEAD LUXURY TASMANIAN SEAFOOD CRUISE

     

    Today you will feast on the bounty of the sea while cruising, much of it harvested as you watch from the boat, and all of it cooked fresh onboard. As you head to the fishing grounds off northern Bruny Island, the crew will entertain you with rousing stories about Hobart’s rich maritime heritage. Be sure to keep an eye out for seals, dolphins, and seabirds, which feed voraciously on the plentiful sea life in these pristine waters. The boat will stop at a prime spot for you to watch divers harvest periwinkle sea snails and sea urchins, two of the more exotic offerings. You will also be served fresh wild oysters– which you can shuck yourself if desired – mussels sourced from the nearby D’Entrecasteaux Channel, savory blacklip abalone and Tasmanian rock lobster.

     

The Culinary Centre

Oceania’s Chef Instructors at The Culinary Center have a genuine passion for experiencing the world’s cultures through the lens of food and cooking – and for sharing it with you in destinations around the globe. Whether you spend a day at sea discovering the secrets of fish cookery or join one of our popular Culinary Discovery Tours™ ashore, the Oceania culinary team is here to offer expert instruction while bringing the local culture to life.

 

Sample Culinary Center Classes

In order to truly master a new skill, you have to get your hands a little dirty. Oceania Cruises invites you to do just that at The Culinary Center, the first hands-on cooking school at sea on Marina & Riviera. Under the tutelage of master chefs, you can participate in a wide variety of cooking classes in which you actually prepare the recipes yourself in our state-of-the-art culinary center. Spend a delightful day at sea learning how to make fresh pasta, discovering all about the fundamentals of French cooking or immersing yourself in one of the many other popular cooking classes.

  • Culinary Classes Teach Ancient Cooking Tips

    ANCIENT CUISINES

     

    Based on the travels of Executive Chef Kelly in Morocco and Turkey, this class explores the trending culinary traditions and recipes of two ancient and revered cuisines. Learn the basics of tagine cookery and
    gain an appreciation for how the foods of these two great countries have influenced modern world gastronomy. Learn how to make nut milks and preserved lemons – prized in the Arab region and around
    the world. These cuisines are favorites amongst our chefs, and the recipes are beyond delicious.

     

  • Across the Isles

    IF IT SWIMS…

     

    As we all balance our diets for diversity, fish is one protein that consistently intimidates even the most experienced of home cooks. In this popular technique-driven class, you’ll master the basics of fish cookery: searing, baking, shallow poaching, deep poaching and curing. When you finish this class, you will know how to purchase and store fish and how to prepare it in a diverse number of ways. This class also shares the passion and practices in the worldwide chef community for sustainable fishing and responsible aquaculture.

     

  • In The Kitchen with Jacques

    In The Kitchen with Jacques

     

    Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary
    technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that
    chefs have learned from Jacques over the past six decades.

     

  • Greek Tonight

    Greek Tonight

     

    Greek cuisine is so popular with our faculty that we asked them to nominate their favorite recipes from our top destinations in Greece: Santorini, Rhodes, Crete, Corfu and Athens. Travel with us across
    Greece and learn the secrets for perfect grilling, warming spices, preparing seasonal vegetables and using the key ingredient – extra virgin olive oil. If you are a fan of healthy food with lots of flavor, this class is a must for your culinary bucket list.

     

  • Most Requested Red Ginger

    Most Requested Red Ginger

     

    Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles.

     

  • Culinary Classes Amore Love of Lemons

    PUCKER UP: LOVE AND LEMONS

     

    As a favorite ingredient of most chefs, lemons bring zest and flavor to whatever dish they adorn. Celebrate the diversity and splendor of the lemon from the Amalfi Coast of Italy and throughout the Mediterranean. Master the art of the famed northern Italian risotto, prepare a Roman-inspired
    lemon chicken scaloppine and make limoncello from scratch. You also will enjoy one of our most requested desserts – drunken limoncello cakes.

     

  • Culinary Classes Learn To Make Crêpes

    RETHINK THE CRÊPE

     

    While most people may think of the crêpe as French cuisine, this little envelope of love is popular everywhere and enjoyed in many variations the world over. From authentic buckwheat galettes to
    sweet crêpes Suzette, the recipes in this class will renew your passion for crêpes and their luscious fillings and toppings. Sweet, savory and everything in between – prepare to be amazed by the world of crêpes.

     

  • Culinary Classes Learn To Make an Estonian Fish Soup

    THE NORDIC KITCHEN

     

    Delight in the delectable cuisine of Scandinavia and Northern Europe as you take a culinary voyage around the Baltic, discovering the secrets of delicacies from both land and sea. Savor regional specialties such as Estonian fish soup, Nordic salmon rillettes, gravlax cured in the traditional Scandinavian spirit and
    hearty meatballs with a Swedish flair.

     

  • Culinary Classes Learn To Sicilian Cooking Skills

    THE SICILIAN KITCHEN

     

    Enhanced over the centuries by Greek, Italian, Arab, French and Spanish culinary influences, Sicilian cuisine exemplifies the inventive use of local and seasonal ingredients. Join in a celebration of pasta, fish and rice dishes from the home kitchens of our Sicilian faculty. You also will learn what makes Sicilian olive oil and wines so popular.

     

  • Culinary Classes Tapas Party

    VIVA ESPAÑA

     

    In recent years Spanish cuisine has transformed the culinary world. While the modernist gastronomy movement was being born in Catalonia, a resurgence of traditional tapas and pintxos swept through Spain beginning in San Sebastián. From paella to patatas bravas, this class celebrates the rich history of Spanish cuisine as well as the modern dishes that have evolved from this flavorful mosaic.

     

Oceania’s Chef Instructors at The Culinary Center have a genuine passion for experiencing the world’s cultures through the lens of food and cooking – and for sharing it with you in destinations around the globe. Whether you spend a day at sea discovering the secrets of fish cookery or join one of our popular Culinary Discovery Tours™ ashore, the Oceania culinary team is here to offer expert instruction while bringing the local culture to life.

 

Awards & Accolades

Awards & Accolades

  • 2018 | “Best Onboard Dining” – 2018 Travel Age West WAVE (Travel Age)
  • 2017 | “Best Cuisine” – 2017 Readers Choice Awards (Travel Weekly)
  • 2017 | “Best South American itineraries” – 2017 Readers Choice Awards (Porthole Magazine)
  • 2017 | “Top Cruise Lines for Honeymooners” – Bride’s Honeymoon Award 2017
  • 2017 | “Compassionate Business Award 2017” – PETA’s recognition of Oceania Cruises launch of plant-based vegan menus
  • 2016 | “Best Cuisine” – 2016 Readers Choice Awards (Travel Weekly)
  • 2016 | “The World’s Best Large-Ship Ocean Cruise Lines” – World’s Best Awards (Travel + Leisure)
  • 2016 | “Best Dining” – 2016 Cruise Critic Cruisers’ US Editor’s Picks Awards
  • 2016 | “Best For Food” “Best for Suites” “Best Excursions” – Town & Country Travel
  • 2016 | “Boutique Cruise Line of the Year” – Food and Travel Magazine Reader Awards 2016
  • 2016 | “Best for Food” – Cruise International Awards 2016
  • 2016 | “Best Premium Cruise Line” – Virtuoso Travel Awards 2016
  • 2016 | Porthole Cruise Magazine Reader’s Choice Award:
    • “Best Main Dining Room”
    • “Best South America Itineraries”
  • 2015 | “Best for Foodies” – Fodor’s Travel World’s Best Cruises
  • 2015 | “Best Contemporary Cruise Line” – Virtuoso Supplier Awards
  • 2015 | “Editor-In-Chief Award for Best Art Collection” – Porthole Cruise Magazine
  • 2015 | “Best Lines for Foodies” – Berlitz Cruising & Cruise Ships
  • 2014 | “Best Cruise Line (#5)” – Condé Nast Traveler Gold List
  • 2014 | Cruise Critic Editors’ Picks:
    • “Best Dining”
    • “Best Ship Refurbishment (R-Class)”
  • 2014 | “Best Premium/Contemporary Cruise Line” – Virtuoso Supplier Awards
  • 2014 | Bon Voyage Magazine:
    • “GOLD for Best Premium Line”
    • “GOLD for Best Premium Cabins”
  • 2013 | Cruise Critic Editors’ Picks Awards:
    • “Best Dining”
    • “Best Suites”
  • 2013 | “Best Premium/Contemporary Cruise Line” – Virtuoso Supplier Awards
  • 2013 | Condé Nast Traveler Gold List:
    • “Cruise Lines”
    • “Platinum Circle”
  • 2012 | Cruise Critic Editors’ Picks Awards:
    • “Best Dining”
    • “Best Suites”
  • 2012 | “Top 10 Midsize-Ship Lines (#3)” – Condé Nast Traveler Top 25 Cruise Lines’ Readers’ Choice Awards
  • 2012 | “Best Spa on a Cruise Ship” – SpaFinder Wellness Readers’ Choice Awards
  • 2012 | “Best Premium/Contemporary Cruise Line” – Virtuoso Supplier Awards
  • 2012 | “Top Large Ship Cruise Lines’ (#4)” – Travel + Leisure World’s Best Awards (Top 10 listed)
  • 2012 | “Top 5 Small/Midsize Ships’ (#5)” – Celebrated Living Readers’ Choice Platinum List (Top 5 listed)
  • 2012 | “Best Cruise Line (#7)” – Condé Nast Traveler Gold List (Top 12 listed)
  • 2011 | “Best Medium-Ship Cruise Line (#4)” – Condé Nast Traveler Readers’ Choice Awards (Top 10 listed)
  • 2011 | “Best Cruise Line (#6)” – Condé Nast Traveler Gold List (Top 13 listed)
  • 2011 | “Best Large-Ship Cruise Line (#3)” – Travel + Leisure World’s Best Awards (Top 10 listed)
  • 2011 | “Best for Dining” – Cruise Critic United Kingdom Editor’s Picks
  • 2011 | “Most Innovative Cruise Line” – Virtuoso Performance Awards
  • 2011 | “Cruise Line with the Highest Client Satisfaction” – TravelAge West WAVE Awards
  • 2011 | “Best South America Itineraries” – Porthole Cruise Magazine Readers’ Choice Awards
  • 2011 | “Best for Dining” – Cruise International
  • 2011 | “Best Value Award, High Deluxe, 5-Star+, Small Ship” – Ocean & Cruise News
  • 2010 | “Best Cruise Line” – Condé Nast Traveler Gold List
  • 2010 | “Best Large-Ship Cruise Line” – Travel + Leisure 2011 World’s Best Awards
  • 2010 | “Best for Kid-free Travel” – Cruise Critic Editor’s Picks

Marina

  • 2017 | Cruise Critic Cruisers’ Choice Awards (Mid-Size Category)
    • “Best Cabins”
    • “Best Dining”
    • “Best Fitness & Recreation”
    • “Best Public Rooms”
    • “Best Service”
  • 2016 | “Best Dining (Mid-Size Category)” – Cruise Critic Cruisers’ Choice Award
  • 2014 | “Best Restaurants at Sea – Red Ginger” – USA Today
  • 2014 | “Best Alternate Dining (Dinner)” – Ocean and Cruise News
  • 2013 | “Best Dining” – Condé Nast Travelers Readers Choice Awards
  • 2013 | Cruise Critic Cruisers’ Choice Awards
    • “Best Dining”
    • “Best Public Rooms”
    • “Best Cabins”
  • 2013 | “Top 20 Medium Cruise Ships’ (#4)” – Condé Nast Traveler’s 100 Best Cruises Ships in the World
  • 2012 | Ocean & Cruise News Ship of the Year’ Awards (Top 20 listed in each category):
    • “Best Alternative Dining, Breakfast & Lunch”
    • “Best Itinerary (#5)”
    • “Best Food (#2)”
    • “Best Alternative Dining, Dinner”
    • “Best Stateroom Conduct (#4)”
    • “Best Appearance (#3)”
    • “Best Housekeeping Services (#3)”
    • “Best Dining Room Service (#2)”
    • “Best Bar (#6)”
    • “Best Spa & Gym Facilities (#6)”
    • “Best Shore Excursions (#6)”
  • 2012 | “Top 20 Medium Cruise Ships’ (#7)” – Condé Nast Traveler Top 100 Cruise Ships in the World’ Reader’s Poll
  • 2012 | Cruise Critic Choice Awards (Top 10 listed in each category):
    • “Best Dining”
    • “Best Fitness”
    • “Best Public Rooms”
    • “Best Mid-size Ship (#5)”
    • “Best Cabins (#5)”
    • “Best Embarkation (#7)”
    • “Best Service (#5)”
  • 2012 | “Top 10 Mid-Size Ships in the World’ and Five-Star Club” – Berlitz Complete Guide to Cruising & Cruise Ships
  • 2012 | United Kingdom Cruise Critic Editor’s Picks (Top 10 listed in each category):
    • “Best Suites”
    • “Best Buffet”

Riviera

  • 2018 | Cruise Critic Cruisers’ Choice Awards (Mid-Size Category):
    • “Best Overall”
    • “Best Cabins”
    • “Best Dining”
    • “Best Fitness & Recreation”
    • “Best Public Rooms”
  • 2016 | Cruise Critic Cruisers’ Choice Awards (Mid-Size Category):
    • “Best Cabins”
    • “Best Public Rooms”
    • “Best for Fitness & Recreation”
  • 2016 | United Kingdom Cruise Critic Cruisers’ Choice Awards:
    • “Best Cruises Overall”
    • “Best Cruise Ship Cabins”
    • “Best Cruise Ship for Dining”
    • “Best Cruise Ship for Embarkation”
    • “Best Cruise Ship Public Rooms”
    • “Best Cruise Ships for Service”
  • 2015 | Cruise Critic Cruisers’ Choice Awards:
    • “Best Cabins”
    • “Best Dining”
    • “Best Public Rooms”
    • “Best for Fitness”
  • 2014 | Cruise Critic Cruisers’ Choice Awards:
    • “Best Cabins”
    • “Best Dining”
    • “Best Public Rooms”
    • “Best Overall”
    • “Best for Embarkation”
    • “Best for Service”
  • 2014 | “Best Restaurants at Sea – Red Ginger” – USA Today
  • 2014 | “Ship of the Year” – Ocean and Cruise News
  • 2014 | “Best Food” – Ocean and Cruise News
  • 2014 | “Best Alternate Dining (Breakfast & Lunch)” – Ocean and Cruise News
  • 2013 | “Best Cruise to the Mediterranean” – Cruise Critic Cruisers’ Choice Awards

Insignia

  • 2012 | “Top 20 Medium Cruise Ships (#10)” – Condé Nast Traveler Top 100 Cruise Ships in the World’ Reader’s Poll
  • 2012 | Cruise Critic Choice Awards (Top 10 listed in each category):
    • “Best Small Ship (#9)”
    • “Best Cabins, Small Ship”
    • “Best Dining, Small Ship (#10)”
    • “Best Public Rooms, Small Ship (#7)”
    • “Best Service, Small Ship (#10)”
    • “Best Value, Small Ship (#8)”
  • 2011 | “Best Large Ship (#7)” – Condé Nast Traveler Top 80 Cruise Ships in the World’ Readers’ Poll
  • 2011 | Cruise Critic Cruisers’ Choice Awards:
    • “Best Overall, Small Ship”
    • “Best for Dining, Small Ship”
    • “Best for Fitness, Small Ship”
    • “Best for Public Rooms, Small Ship”
    • “Best for Service, Small Ship”

Nautica

  • 2016 | “Best for Fitness & Recreation (Small Ship Category)” – Cruise Critic Cruisers’ Choice Award
  • 2014 | Cruise Critic Cruisers’ Choice Awards:
    • “Best Overall”
    • “Best Dining”
    • “Best Public Rooms”
    • “Best for Service”
  • 2013 | “Best Itineraries” – Condé Nast Travelers Readers Choice Awards
  • 2013 | “Top 20 Medium Cruise Ships (#8)” – Condé Nast Traveler’s 100 Best Cruises Ships in the World
  • 2012 | “Top 25 Cruise Ship Spas (#22)” – Condé Nast Traveler Reader’s Poll (Top 25 listed)
  • 2012 | “Top 20 Medium Cruise Ships (#11)” – Condé Nast Traveler Top 100 Cruise Ships in the World’ Reader’s Poll
  • 2012 | “Best Bar (#20)” – February 2012 – Ocean & Cruise News Ship of the Year’ Awards (Top 20 listed)
  • 2012 | Cruise Critic Choice Awards (Top 10 listed in each category):
    • “Best Embarkation, Small Ship (#5)”
    • “Best Small Ship (#10)”
    • “Best Cabins, Small Ship (#10)”
    • “Best Dining, Small Ship (#7)”
    • “Best Fitness, Small Ship (#8)”
    • “Best Public Rooms, Small Ship (#9)”
    • “Best Ship Service, Small Ship (#7)”
    • “Best Shore Excursions, Small Ship (#10)”
  • 2011 | “Best Large Ship (#10)” – Condé Nast Traveler Top 80 Cruise Ships in the World’ Readers’ Poll
  • 2011 | Cruise Critic Cruisers’ Choice Awards:
    • “Best for Embarkation, Small Ship”
    • “Best for Fitness, Small Ship”
    • “Best for Public Rooms, Small Ship”

Regatta

  • 2015 | “Best Refurbished Ship” – TravelAge West Wave Awards
  • 2013 | “Best Service” – Condé Nast Travelers Readers Choice Awards
  • 2013 | “Top 20 Medium Cruise Ships (#7)” – Condé Nast Traveler’s 100 Best Cruises Ships in the World
  • 2012 | “Top 25 Cruise Ship Spas (#10)” – Condé Nast Traveler Reader’s Poll (Top 25 listed)
  • 2012 | Ocean & Cruise News Ship of the Year’ Awards(Top 20 listed in each category):
    • “Best Alternative Dining, Dinner (#8)”
    • “Best Itinerary (#11)”
    • “Best Food (#15)”
    • “Best Alternative Dining, Breakfast & Lunch (#13)”
    • “Best Appearance (#14)”
    • “Best Housekeeping Services (#20)”
    • “Best Dining Room Service (#11)”
    • “Best Spa & Gym Facilities (#18)”
    • “Best Shore Excursions (#13)”
  • 2012 | Top 20 Medium Cruise Ships (#5″) – Condé Nast Traveler Top 100 Cruise Ships in the World’ Reader’s Poll
  • 2012 | Cruise Critic Choice Awards (Top 10 listed in each category):
    • “Best Fitness, Small Ship (#3)”
    • “Best Small Ship (#7)”
    • “Best Dining, Small Ship (#9)”
    • “Best Embarkation, Small Ship (#7)”
    • “Best Public Rooms, Small Ship (#5)”
    • “Best Shore Excursions, Small Ship (#7)”
    • “Best Value, Small Ship (#10)”
  • 2011 | “Best Large Ship (#6)” – Condé Nast Traveler Top 80 Cruise Ships in the World’ Readers’ Poll
  • 2011 | “Best for Embarkation, Small Ship” – Cruise Critic Cruisers’ Choice Awards

180 Days | Oceania – Roundtrip San Francisco – Insignia | JAN 15, 2023

Speak With A Cruise Specialist
1-800-661-WAVE (9283) 1-866-796-WAVE (9283)1-866-765-WAVE (9283) 1-866-796-WAVE (9283) 1-866-630-WAVE(9283)
FREE FIRST-CLASS
Roundtrip Air*
  • OLife Choice (choose one)
    FREE 64 Shore Excursions*
    FREE US$6,400 Shipboard Credit*
    Beverage Package
    (perks per stateroom)
  • PLUS Additional Perks
    WiFi, Pre-paid Gratuities, Onboard Medical, Laundry, Visas, 1-Night Pre Cruise Luxury Hotel, Transfers, Luggage Delivery, Shoreside Events and more
PLUS, Cruise Connections Exclusives
FREE 2nd WIFI Log-in, Up to US$5,000 Shipboard Credit, Travel Insurance‡ and more

 

Roundtrip San Francisco | January 15, 2023 | 180 days | aboard INSIGNIA

Visit 4 continents, 33 countries, 96 ports, 27 islands, 20 overnights, 61 UNESCO World Heritage sites and more…

Click Map to Expand

FREE FIRST CLASS Roundtrip Airfare*
Bonus Value up to 63%
Olife Logo
choose one:
FREE – 64 Shore Excursions
FREE – US$6,400 Shipboard
FREE – Beverage Package
(perks per stateroom)
EXCLUSIVE PRESTIGE PACKAGE*
  • FREE Pre-Paid Gratuities
    (a value of up to US$8,200)
  • FREE Onboard Medical Care
  • FREE Internet
  • FREE Laundry Services
    • FREE Exclusive Shoreside Events
    • FREE Visa Package
    • FREE Luggage Delivery
    • FREE 1-Night Pre-Cruise Luxury Hotel Stay
    • FREE Roundtrip Transfers

CRUISE CONNECTIONS
Exclusive Advantage
Bonus Value up to $43,000 CAD (per stateroom)
    • FREE 2nd Internet Log-in (US$5,000 Value)
    • Up to US$5,000 Shipboard Credit (per stateroom)
    • PLUS Travel Insurance‡
      Trip Cancellation & Trip Interruption
      NO AGE LIMIT | NO MEDICAL QUESTIONNAIRE | PRE-EXISTING CONDITION WAIVED
      See: Summary of Coverage / Insurance Policy/ Resolution Policy
      Travel Insurance is not available to residents of Quebec
Shipboard Credit/Stateroom
Inside  US$1,500
Oceanview US$2,500
Balcony & Concierge US$3,500
Penthouse US$4,000
Vista & Owner Suites  US$5,000

EXCLUSIVE SPECIAL OFFER

PRICES for 180 DAYS | Rountrip San Francisco

ALSO AVAILABLE: 198 Days, 200 Days, 214 Days, 218 Days World Cruise
CALL FOR DETAILS
Suite Category Brochure
Fare
OLife Fare
w/Airfare
Suite Size
sq ft / sq m
Suites
OS – Owner’s Suite CA$455,898 CA$207,799 1,000 / 92
VS – Vista Suite CA$403,898 CA$181,799 786 / 73
PH1 – Penthouse Suite CA$299,998 CA$129,849 322 / 29
PH2 – Penthouse Suite CA$292,298 CA$125,999 322 / 29
PH3 – Penthouse Suite CA$284,498 CA$122,099 322 / 29
Veranda
A1 – Concierge Level Veranda CA$225,998 CA$92,849 216 / 20
A2 – Concierge Level Veranda CA$220,798 CA$90,249 216 / 20
A3 – Concierge Level Veranda CA$216,898 CA$88,299 216 / 20
B1 – Veranda Stateroom CA$211,698 CA$85,699 216 / 20
B2 – Veranda Stateroom CA$206,498 CA$83,099 216 / 20
Ocean View
C1 – Deluxe Ocean View CA$183,198 CA$71,449 165 / 15
C2 – Deluxe Ocean View CA$179,298 CA$69,499 165 / 15
D – Ocean View CA$174,098 CA$66,899 165 / 15
E – Ocean View CA$170,198 CA$64,949 143 / 13
Inside Staterooms
F – Inside Stateroom CA$164,998 CA$62,349 160 / 14
G – Inside Stateroom CA$159,798 CA$59,749 160 / 14
  • Taxes & Fees Included

PRICES for 180 DAYS | Rountrip San Francisco

ALSO AVAILABLE: 198 Days, 200 Days and 214 Days World Cruise
CALL FOR DETAILS
Suite Category Brochure
Fare
OLife Fare
w/Airfare
Suite Size
sq ft / sq m
Suites
OS – Owner’s Suite US$350,998 US$159,999 1,000 / 92
VS – Vista Suite US$310,998 US$139,999 786 / 73
PH1 – Penthouse Suite US$230,998 US$99,999 322 / 29
PH2 – Penthouse Suite US$224,998 US$96,999 322 / 29
PH3 – Penthouse Suite US$218,998 US$93,999 322 / 29
Veranda
A1 – Concierge Level Veranda US$173,998 US$71,499 216 / 20
A2 – Concierge Level Veranda US$169,998 US$69,499 216 / 20
A3 – Concierge Level Veranda US$166,998 US$67,999 216 / 20
B1 – Veranda Stateroom US$162,998 US$65,999 216 / 20
B2 – Veranda Stateroom US$158,998 US$63,999 216 / 20
Ocean View
C1 – Deluxe Ocean View US$140,998 US$54,999 165 / 15
C2 – Deluxe Ocean View US$137,998 US$53,499 165 / 15
D – Ocean View US$133,998 US$51,499 165 / 15
E – Ocean View US$130,998 US$49,999 143 / 13
Inside Staterooms
F – Inside Stateroom US$126,998 US$47,999 160 / 14
G – Inside Stateroom US$122,998 US$45,999 160 / 14
  • Taxes & Fees Included
Day Port Arrive Depart
Jan 15 Sun San Francisco, California, United States Embark 1 PM 11 PM
Jan 16 Mon Cruising the Pacific Ocean
Jan 17 Tue Ensenada, Mexico 8 AM 5 PM
Jan 18 Wed Cruising the Pacific Ocean
Jan 19 Thu Cruising the Pacific Ocean
Jan 20 Fri Manzanillo, Mexico 10 AM 7 PM
Jan 21 Sat Zihuatanejo (Ixtapa), Mexico 10 AM 7 PM
Jan 22 Sun Acapulco, Mexico 8 AM 6 PM
Jan 23 Mon Cruising the Pacific Ocean
Jan 24 Tue Puerto Chiapas, Mexico 8 AM 6 PM
Jan 25 Wed Puerto Quetzal, Guatemala 8 AM 9 PM
Jan 26 Thu Acajutla, El Salvador 7 AM 5 PM
Jan 27 Fri Cruising the Pacific Ocean
Jan 28 Sat Cruising the Pacific Ocean
Jan 29 Sun Manta, Ecuador 5 AM 6 PM
Jan 30 Mon Cruising the Pacific Ocean
Jan 31 Tue Salaverry, Peru 5 AM 4 PM
Feb 1 Wed Lima/Machu Picchu (Callao), Peru 10 AM 11 PM
Feb 2 Thu Pisco/Nazca Lines, Peru 8 AM 7 PM
Feb 3 Fri Cruising the Pacific Ocean
Feb 4 Sat Arica, Chile 8 AM 6 PM
Feb 5 Sun Iquique, Chile 8 AM 6 PM
Feb 6 Mon Cruising the Pacific Ocean
Feb 7 Tue Coquimbo, Chile 7 AM 4 PM
Feb 8 Wed Santiago de Chile (San Antonio), Chile 7 AM 7 PM
Feb 9 Thu Cruising the Pacific Ocean
Feb 10 Fri Puerto Montt, Chile 8 AM 5 PM
Feb 11 Sat Puerto Chacabuco, Chile 11 AM 8 PM
Feb 12 Sun Cruising the Chilean Fjords
Feb 13 Mon Cruising the Chilean Fjords
Feb 14 Tue Punta Arenas, Chile 7 AM 4 PM
Feb 15 Wed Ushuaia, Argentina 11 AM 8 PM
Feb 16 Thu Cruising the Drake Passage
Feb 17 Fri Cruising By Admiralty Bay, Antarctica
Feb 18 Sat Cruising By Paradise Bay, Antarctica
Feb 19 Sun Cruising By Half Moon Island, Antarctica
Feb 20 Mon Cruising the Drake Passage
Feb 21 Tue Port Stanley, Falkland Islands 7 AM 6 PM
Feb 22 Wed Cruising the Atlantic Ocean
Feb 23 Thu Cruising the Atlantic Ocean
Feb 24 Fri Punta Del Este, Uruguay 8 AM 6 PM
Feb 25 Sat Buenos Aires, Argentina 8 AM
Feb 26 Sun Buenos Aires, Argentina 7 PM
Feb 27 Mon Montevideo, Uruguay 8 AM 6 PM
Feb 28 Tue Cruising the Atlantic Ocean
Mar 1 Wed Cruising the Atlantic Ocean
Mar 2 Thu Sao Paulo (Santos), Brazil 7 AM 6 PM
Mar 3 Fri Rio de Janeiro, Brazil 9 AM
Mar 4 Sat Rio de Janeiro, Brazil 7 PM
Mar 5 Sun Cabo Frio, Brazil 8 AM 4 PM
Mar 6 Mon Vitória, Brazil 8 AM 6 PM
Mar 7 Tue Cruising the Atlantic Ocean
Mar 8 Wed Salvador, Brazil 7 AM 5 PM
Mar 9 Thu Maceió, Brazil 11 AM 8 PM
Mar 10 Fri Recife, Brazil 8 AM 6 PM
Mar 11 Sat Natal, Brazil 7 AM 4 PM
Mar 12 Sun Fortaleza, Brazil 9 AM 6 PM
Mar 13 Mon Cruising the Atlantic Ocean
Mar 14 Tue Cruising the Atlantic Ocean
Mar 15 Wed Cruising the Atlantic Ocean
Mar 16 Thu Mindelo (São Vicente), Cape Verde 10 AM 7 PM
Mar 17 Fri Cruising the Atlantic Ocean
Mar 18 Sat Dakar, Senegal 8 AM 6 PM
Mar 19 Sun Banjul, Gambia 7 AM 4 PM
Mar 20 Mon Cruising the Atlantic Ocean
Mar 21 Tue Cruising the Atlantic Ocean
Mar 22 Wed Abidjan, Ivory Coast 10 AM 7 PM
Mar 23 Thu Sekondi-Takoradi, Ghana 8 AM 5 PM
Mar 24 Fri Lome, Togo 9 AM 7 PM
Mar 25 Sat Cotonou, Benin 7 AM 6 PM
Mar 26 Sun Cruising the Gulf of Guinea
Mar 27 Mon Sao Tome, Sao Tome and Principe 8 AM 4 PM
Mar 28 Tue Cruising the Atlantic Ocean
Mar 29 Wed Cruising the Atlantic Ocean
Mar 30 Thu Cruising the Atlantic Ocean
Mar 31 Fri Walvis Bay, Namibia 8 AM
Apr 1 Sat Walvis Bay, Namibia 5 PM
Apr 2 Sun Luderitz, Namibia 9 AM 6 PM
Apr 3 Mon Cruising the Atlantic Ocean
Apr 4 Tue Cape Town, South Africa 8 AM
Apr 5 Wed Cape Town, South Africa
Apr 6 Thu Cape Town, South Africa 4 PM
Apr 7 Fri Mossel Bay, South Africa 9 AM 6 PM
Apr 8 Sat Cruising the Indian Ocean
Apr 9 Sun Durban, South Africa 8 AM 9 PM
Apr 10 Mon Richards Bay, South Africa 6 AM 4 PM
Apr 11 Tue Maputo, Mozambique 8 AM 5 PM
Apr 12 Wed Cruising the Mozambique Channel
Apr 13 Thu Cruising the Mozambique Channel
Apr 14 Fri Mayotte, French Comoros 11 AM 7 PM
Apr 15 Sat Nosy Be, Madagascar 9 AM 5 PM
Apr 16 Sun Cruising the Indian Ocean
Apr 17 Mon Mahe, Seychelles 1 PM
Apr 18 Tue Mahe, Seychelles 4 AM
Apr 18 Tue La Digue, Seychelles 8 AM 4 PM
Apr 19 Wed Cruising the Indian Ocean
Apr 20 Thu Cruising the Arabian Sea
Apr 21 Fri Cruising the Arabian Sea
Apr 22 Sat Salalah, Oman 8 AM 5 PM
Apr 23 Sun Cruising the Arabian Sea
Apr 24 Mon Muscat, Oman 8 AM 5 PM
Apr 25 Tue Dubai, United Arab Emirates 1 PM
Apr 26 Wed Dubai, United Arab Emirates 7 PM
Apr 27 Thu Fujairah, United Arab Emirates 9 AM 6 PM
Apr 28 Fri Cruising the Arabian Sea
Apr 29 Sat Cruising the Arabian Sea
Apr 30 Sun Mumbai, India 8 AM
May 1 Mon Mumbai, India 5 PM
May 2 Tue Goa (Mormugao), India 9 AM 7 PM
May 3 Wed Mangalore, India 8 AM 5 PM
May 4 Thu Cochin (Kochi), India 8 AM 5 PM
May 5 Fri Colombo, Sri Lanka 1 PM
May 6 Sat Colombo, Sri Lanka 6 PM
May 7 Sun Cruising the Bay of Bengal
May 8 Mon Cruising the Bay of Bengal
May 9 Tue Cruising the Andaman Sea
May 10 Wed Yangon, Myanmar 8 AM
May 11 Thu Yangon, Myanmar
May 12 Fri Yangon, Myanmar 5 PM
May 13 Sat Cruising the Andaman Sea
May 14 Sun Phuket, Thailand 8 AM 5 PM
May 15 Mon Penang, Malaysia 8 AM 5 PM
May 16 Tue Kuala Lumpur (Port Klang), Malaysia 7 AM 6 PM
May 17 Wed Singapore, Singapore 1 PM
May 18 Thu Singapore, Singapore 6 PM
May 19 Fri Cruising the Gulf of Thailand
May 20 Sat Ko Samui, Thailand 8 AM 5 PM
May 21 Sun Bangkok, Thailand 10 AM
May 22 Mon Bangkok, Thailand 3 PM
May 23 Tue Sihanoukville, Cambodia 10 AM 10 PM
May 24 Wed Cruising the South China Sea
May 25 Thu Saigon (Ho Chi Minh City), Vietnam 8 AM
May 26 Fri Saigon (Ho Chi Minh City), Vietnam 3 PM
May 27 Sat Nha Trang, Vietnam 9 AM 5 PM
May 28 Sun Hue (Chan May), Vietnam 12 PM
May 29 Mon Hue (Chan May), Vietnam 3 PM
May 30 Tue Hanoi (Ha Long Bay), Vietnam 9 AM 8 PM
May 31 Wed Cruising the South China Sea
Jun 1 Thu Hong Kong, China 8 AM
Jun 2 Fri Hong Kong, China 5 PM
Jun 3 Sat Xiamen, China 1 PM
Jun 4 Sun Xiamen, China 2 PM
Jun 5 Mon Cruising the East China Sea
Jun 6 Tue Shanghai, China 7 AM
Jun 7 Wed Shanghai, China 6 PM
Jun 8 Thu Cruising the Yellow Sea
Jun 9 Fri Beijing (Tianjin), China 2 PM
Jun 10 Sat Beijing (Tianjin), China 7 PM
Jun 11 Sun Dalian, China 9 AM 7 PM
Jun 12 Mon Cruising the Yellow Sea
Jun 13 Tue Moji, Japan 11 AM 11 PM
Jun 14 Wed Nagasaki, Japan 11 AM 7 PM
Jun 15 Thu Kagoshima, Japan 7 AM 3 PM
Jun 16 Fri Hiroshima, Japan 10 AM 7 PM
Jun 17 Sat Kyoto (Kobe), Japan 9 AM
Jun 18 Sun Kyoto (Kobe), Japan 3 PM
Jun 19 Mon Shimizu, Japan 12 PM 8 PM
Jun 20 Tue Tokyo, Japan 8 AM
Jun 21 Wed Tokyo, Japan 7 PM
Jun 22 Thu Cruising the Pacific Ocean
Jun 23 Fri Aomori, Japan 8 AM 11 PM
Jun 24 Sat Hakodate, Japan 7 AM 4 PM
Jun 25 Sun Cruising the Pacific Ocean
Jun 26 Mon Cruising the Pacific Ocean
Jun 27 Tue Petropavlovsk-Kamchatsky, Russia 8 AM 10 PM
Jun 28 Wed Int’l Date Line East
Jun 28 Wed Cruising the Bering Sea
Jun 29 Thu Cruising the Bering Sea
Jun 30 Fri Dutch Harbor (Aleutian Islands), Alaska 7 AM 6 PM
Jul 1 Sat Cruising the Pacific Ocean
Jul 2 Sun Kodiak, Alaska 8 AM 6 PM
Jul 3 Mon Seward, Alaska 7 AM 5 PM
Jul 4 Tue Cruising Hubbard Glacier
Jul 5 Wed Juneau, Alaska 9 AM 6 PM
Jul 6 Thu Sitka, Alaska 9 AM 4 PM
Jul 7 Fri Prince Rupert, British Columbia, Canada 11 AM 8 PM
Jul 8 Sat Cruising the Inside Passage
Jul 9 Sun Victoria, British Columbia, Canada 9 AM 6 PM
Jul 10 Mon Astoria, Oregon, United States 9 AM 6 PM
Jul 11 Tue Cruising the Pacific Ocean
Jul 12 Wed San Francisco, California, United States 8 AM
Jul 13 Thu San Francisco, California, United States Disembark 8 AM

The Finest Cuisine at Sea™

Sailing around the globe offers the chance to sample some of the finest cuisine in the world at the very best shoreside restaurants. Sailing around the globe with Oceania Cruises means you will enjoy equally exquisite cuisine on board the ship. Inspired by the legendary Master Chef Jacques Pépin, their Executive Culinary Director, the talented chefs on board Insignia create culinary masterpieces. From Continental classics at the Grand Dining Room to authentic Italian cuisine at Toscana to perfectly prepared steaks and seafood at Polo Grill, the options are nearly endless. Of course, a voyage of this scale must take full advantage of the opportunity to celebrate world cuisines, so an array of special events will highlight authentic local fare. Enjoy the buffet at Terrace Café featuring delicious Vietnamese specialties while cruising the South China Sea, or a deck party which takes on an Australian flair as you sail the Tasman Sea. Regardless of the region, culinary delights await you. VIEW FINE DINING

 

Bob Binder
Oceania Cruises
President & CEO

There simply is no replacement for global adventures that span the four corners of the world, immerse you in unforgettable cultural experiences and move you with inspiring humanity at every turn. It’s my unique pleasure to invite you to discover our new 180-day global circumnavigation that traverses three oceans to explore more than 90 ports of call on four continents. Welcome to Around the World 2023.

Insignia opens this epic journey with a remarkable exploration of South America, from mist-shrouded Machu Picchu to the plunging Chilean Fjords to the sun-drenched beaches of Brazil. In between, you’ll be treated to an Oceania Cruises world voyage first – cruising Antarctica’s pristine glacial bays and islands. You’ll also traverse the Indian Ocean and have the chance to enjoy memorable encounters in countries such as Myanmar, Thailand, Vietnam and China. The unique opportunity to delve more deeply into Japan comes to life with nine fascinating ports of call. This roving masterpiece will be crowned by a noteworthy Bering Sea crossing, bringing you the breadth of Alaska from the Aleutian Islands to the Inside Passage. Each day’s adventures will be bookended with the warmth, camaraderie, and the luxe residential sanctuary of Insignia, your welcoming home at sea.

Sanjay Goel
Cruise Connections
President

We are honoured to be recognized as the singular Top Producer for Oceania Cruises “Around The World Cruise” starting with their first ever 180-Day World Cruise in 2015. Our team of dedicated and experienced cruise specialists offer unparalleled expert advice to help you plan your ultimate dream vacation.   
“We’re very proud of our partnership. Cruise Connections is our largest Canadian Travel Partner and our largest producer for our Around the World Cruise. Once again, we are pleased to partner with them on another masterpiece, a 180-Day World Cruise onboard Insignia.  This is a voyage like no other.”  says Nikki Upshaw, Oceania’s Senior VP of Sales.
Departing San Francisco on January 15, 2023, visit an impressive 96 ports in 33 countries with an indulgent 20 overnight port stays. With more than 70% of your time spent in port, this promises to be one of the most adventurous world cruises ever imagined.
This spectacular voyage offers more days in port and fewer days at sea and starting from only $332 CAD per day, far less than world cruises on luxury lines. This is a disproportionate Savings of up to 63%, plus a lavish array of amenities including our unique Travel Insurance Program.
Travel with like-minded people who will share your passion for arts, history and culture. I invite you to embrace an experience that is truly more than a cruise, a once-in-a-lifetime opportunity to savour all that your world has to offer.
This extraordinary journey will sell out quickly. Call us today at 1-866-765-WAVE to avoid disappointment and ensure you receive the stateroom of your choice!

Join This Unforgettable Journey!

 Call us today at
1-866-765-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-765-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-796-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-361-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-635-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-645-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-645-WAVE (9283)

Limited Time Offer! CALL TODAY!
1-866-630-WAVE(9283)

TERMS AND CODINTIONS

*Offers and fares are subject to change on 7/1/21. All fares are per person in CAD or U.S. dollars, valid for residents of United States and Canada, based on double occupancy (unless otherwise noted), for new bookings only and may be withdrawn at any time. 2 for 1 and Around The World Special Offer Fares are based on published Full Brochure Fares; such fares may not have resulted in actual sales in all cabin categories and do not include optional charges as detailed in the Guest Ticket Contract, which may be viewed, along with additional terms, at OceaniaCruises.com. “Airfare” promotion includes ground transfers and applies to first class, roundtrip flights only from the following Oceania Cruises Primary Air Gateways: ATL, BOS, CLT, DCA, DEN, DFW, DTW, EWR, IAH, IAD, JFK, LAX, LGA, MCO, MDW, MIA, ORD, PHL, PHX, SAN, SAV, SEA, SFO, TPA, YOW, YUL, YVR, YYZ. Oceania Cruises reserves the right to assign gateways based on availability for JFK, LGA and MIA. Airfare is available from all other U.S. and Canada gateways at an additional charge. Gateways are subject to change. First class roundtrip airfare is for U.S. and Canada gateways only. Roundtrip transfers are included for all guests and for residents within 50 miles from the cruise port in Miami, San Francisco or New York. Restrictions may apply. Any advertised fares that include the “Airfare” promotion include all airline fees, surcharges and all government taxes. Airline-imposed personal charges such as baggage fees may apply. Additional terms and conditions may apply. Free luggage delivery is only available for guests from the U.S. and Canada and is restricted to two 50-pound bags per guest. Free Internet amenity does not include streaming and includes one login per stateroom, except Owner’s, Vista & Oceania Suites, which receive two logins per suite. Visit OceaniaCruises.com/Internet for more details. Free Medical Care restrictions apply. Medical Services included in the Exclusive Prestige Package: Any visits and admissions to the onboard Medical Center, any medical services typically provided by our onboard medical staff for which we normally charge a fee, any medical tests administered onboard (i.e. x-rays, ECG, labs, etc.) and any medications from our onboard pharmacy prescribed by the onboard doctor. Medical Services that are not included: Refills on any prescription drugs not prescribed by the onboard doctor, any and all costs associated with transferring a guest to land based facility for treatment, emergency medical evacuations charges (i.e. medical escort, transport, etc.) and any other costs incurred off the ship or by an outside provider (i.e. consults with Cleveland Clinic, shoreside referral, etc.). OLife Choice free shore excursions vary by voyage and exclude Oceania Select, Oceania Exclusive, Executive Collection, Food & Wine Trails, Wellness Discovery Tours by Aquamar, Go Local and Culinary Discovery Tours. If shore excursion amenity is selected, all excursions must be chosen at least 14 days prior to sailing. OLife Choice beverage package amenity is House Select. Guests in the same stateroom must choose the same OLife Choice amenity and amenity must be chosen by final payment. Optional Overland Tours are available for an additional cost; dates/tours subject to change. All land tours are capacity controlled and subject to availability. Tours falling under the minimum number of required participants are subject to cancellation. Complete Terms and Conditions may be found in the Guest Ticket Contract. The privacy and protection of personal data is very important to us, and we collect, use, share and secure that data as described in our privacy policy, which is available here. Oceania Cruises reserves and Cruise Connections the right to correct errors or omissions and to change any and all fares, fees and surcharges at any time. Ships’ Registry: Marshall Islands. BPCPA# 28364

‡Travel Insurance (Trip Cancellation & Trip Interruption) is group insurance administered by Travel Guard Group Canada, Inc. and underwritten by AIG Insurance Company of Canada. The Summary of Coverage contains reductions, limitations, exclusions, termination provisions and sanction wording. The cost of the insurance is included in the price of the cruise, and the price cannot be reduced for those who reside where coverage is not available or who are not medically able to travel. Emergency medical coverage is available at additional cost. Travel insurance included is not available to residents of Quebec. Cruise line reserves the right to charge a fuel supplement without prior notice, including on fully paid bookings.

DEPOSIT AND PAYMENTS | AROUND THE WORLD CRUISE The per person deposit required to secure your Around the World Cruise is 20% of the applicable cruise fare for all suites and staterooms and must be received within seven days of booking. Final balance due must be received no later than 181 days prior to cruise departure, together with passport details and any special onboard service requests; otherwise, booking may be subject to immediate cancellation and any applicable penalties.

CANCELLATION AND REFUNDS | AROUND THE WORLD CRUISE DAYS PRIOR TO CRUISE SAIL DATE CANCELLATION FEES

Deposit – 181 Days Prior US$500 per person cancellation fee, except Owners and Vista Suites: 10% of Fare 151-180 Days Prior…………….25% of Fare 121-150 Days Prior ……………50% of Fare 91-120 Days Prior ……………..75% of Fare 0-90 Days Prior ………………..100% of Fare

ITINERARY | All itineraries, including points of embarkation and debarkation, are at the discretion of Oceania Cruises and may be modified up to and during the voyage. Oceania Cruises reserves the right to amend, cancel or make substitutions for any travel component without prior notice to the guest, including hotels, ports of call or other modes of transportation if, in its opinion, the situation requires a change or cancellation of arrangements.

 

 

november2020

RISK-FREE Fully Refundable Reduced Deposit from only
US$500
PER PERSON
EXCLUSIVE SAVINGS. SAVE THOUSANDS!
INCLUDES:
  • FREE Roundtrip Air* & Transfers
  • FREE 3-4 Nights Pre-cruise Land Program (select voyages)
  • FREE Shore Excursions (every port)
  • Up to US$1,000 Shipboard Credit (per cabin)
  • Open Bar & Lounges with complimentary spirits, fine wines & champagnes
  • Mineral Water and Specialty Coffees
  • Gourmet international cuisine
  • 24-Hour-In-Room Dining
  • Complimentary WIFI
  • Prepaid Gratuities
  • Enrichment programs with Top-Notch onboard experts
  • Nightly Entertainment
  • Superior accommodations featuring premium bath amenities from L’Occitane and butler service for suites
  • PLUS Travel Insurance‡
    Trip Cancellation & Trip Interruption
Small Ship... Mega Journey

Experience Once in a Lifetime and Intimate Yacht-Style Cruising with Atlas Ocean Voyages

ON BOARD

Throughout your voyage, your days at sea and nights between explorations are spent in relaxed luxury with attentive service aboard Atlas' intimate, yacht-style ships World Navigator and the newest addition to their fleet, World Traveller.

View Details

ASHORE ADVENTURE

Dive into immersive experiences throughout captivating and remote destinations with Atlas Ashore. Choose from an array of optional land excursions and programs that bring you closer to local cultures and create intimate moments for more meaningful travel.

View Details

ALWAYS INCLUDED

When you choose the Atlas experience, you choose intimate, yacht-style expeditions where thoughtful details are carefully considered and always included.

View Details

16
NIGHTS
PRESIDENT’S CRUISE
Jul 28, 2021
Athens to Istanbul
Onboard World Navigator
Cruise Black Sea’s finest and unique destinations – Sochi, Butami, Novorossiysk, Amasra and more…

Includes Free AIR*, Transfers, Travel Insurance & more

Includes ULTRA-MAX: Complimentary Exclusive 4-Day Land Program
Featuring Bucharest, Kiev and Odessa & Chernobyl Tour!

Browse by Region

Explore Atlas Ocean Voyages World Navigation

World Navigator was conceived with the sensibilities of an explorer – one who believes the world is best experienced up close, while still leaving the destination untouched. Launching in 2021, World Navigator realizes the possibilities of environmental stewardship with the latest hybrid power management and propulsion system, maximizing fuel efficiency and consuming as low as one-fifth the fuel compared to conventional cruise-ship systems. Its alternate hydro-jet propulsion system helps the ship quietly cruise up to five knots without disturbing marine wildlife for incomparable up-close encounters.This is how you can best enjoy the world and protect it for others. And as the expedition-style World Navigator quietly nestles into the amazing, remote and rugged locations on your itinerary, you’ll wonder why anyone would roam any other way.

Limited Time Offer! CALL TODAY!
1-866-765-WAVE (9283)

Suites & Staterooms

Oceania Cruises' REGATTA


Suites & Staterooms

The Luxury of Space Abounds

The generous dimensions of our suites and staterooms afford the ultimate in luxury.  A fashionable color palette blends sea, sky and comforting earth tones to create a soothing environment that invites relaxation. Every suite and stateroom on board will be imbued with an even more luxurious ambiance, featuring designer residential furnishings, fine fabrics and plush draperies, chic lighting and much more.

Suites Add Another Dimension

All of our suites are uncommonly spacious for added comfort. The Suites are adorned in designer fabrics and furnishings echoing the serene seas and expansive skies, becoming calming and tranquil oases of quietude and relaxation.  Penthouse Suites offer oversized living and dining areas, and marble and granite-clad bathrooms with a shower.

Our palatial Owner’s Suites and Vista Suites offer everything you would expect in a world-class hotel, elevating sea-going opulence to new levels. Resplendent with custom Empire-style furnishings from Italy on board, each has its own bedroom, dining area and so much more.

Suite & Stateroom Amenities
  • Ultra Tranquility Bed, an Oceania Cruises exclusive
  • Free and unlimited soft drinks replenished daily in your refrigerated mini-bar
  • Free still and sparkling Vero Water®
  • 24-hour Butler service in all suites
  • Bulgari amenities
  • Free room service menu 24 hours a day
  • Signature Belgian chocolates with nightly turndown service
  • Wireless Internet access

All Suites and Staterooms are Smoke-Free

Ships

Oceania Ships

Insignia

  • 684 Guests
  • 400 Staff Members
  • Year Refurbished 2018
  • Currently At Sea, International Waters

Following a dramatic re-inspiration, Insignia is now a completely transformed ship without peer. Each luxurious suite and stateroom is entirely new from floor to ceiling, including the bathrooms. The public spaces have been tastefully refreshed with a soft sea and sky palette of fabrics, designer furnishings and custom light fixtures that exquisitely showcase the inimitable style and comfort of Oceania Cruises. Insignia features four unique, open-seating restaurants, the Aquamar Spa + Vitality Center, eight lounges and bars, a casino and 342 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. From the bejeweled new chandeliers in the gracious Grand Dining Room to the beckoning Reception Hall, Insignia invites you to celebrate a rejuvenation so sweeping, you will find it positively unimaginable to resist her welcoming embrace.

Marina

  • 1250 Guests
  • 800 Staff Members
  • Year Refurbished 2016
  • Currently At Sea

Marina blends sophistication with a contemporary flair to create a casually elegant ambiance. From the sparkling Lalique Grand Staircase to the stunning Owner’s Suites furnished in Ralph Lauren Home, designer touches are everywhere, highlighting the finest residential design and furnishings. More than anything, Marina personifies the Oceania Cruises experience.

Sirena

  • 684 Guests
  • 400 Staff Members
  • Year Refurbished 2019
  • Currently At Sea

Elegant sister ship to charming Regatta, Insignia and Nautica, Oceania Cruises’ newest addition, Sirena embodies the most treasured elements of Oceania’s celebrated fleet, and features a few highlights all her own. With the introduction of two culinary experiences, Sirena offers even more ways to savor The Finest Cuisine at Sea™. Tuscan Steak, a new specialty restaurant, serves Italian favorites, succulent steaks and fresh seafood inspired by Toscana and Polo Grill. The Grand Dining Room offers a surprise transformation into The Bistro during lunch, which serves classic French fare as well as regional specialties and lunchtime favorites. Also featuring the beloved restaurant Red Ginger, Sirena invites you to enjoy bold Asian cuisine in a fresh new way.

Riviera

  • 1250 Guests
  • 800 Staff Members
  • Year Refurbished 2019
  • Currently At Sea

Stunning Riviera was designed to be distinctive and special in so many ways. Featuring the magnificent Lalique Grand Staircase, stunning Owner’s Suites furnished in Ralph Lauren Home, and designer touches throughout the entire ship, Riviera showcases rich residential design and furnishings. Riviera’s refined ambiance truly embodies the unparalleled Oceania Cruises experience.

Nautica

  • 684 Guests
  • 400 Staff Members
  • Year Refurbished 2014
  • Currently At Sea

Stunning Riviera was designed to be distinctive and special in so many ways. Featuring the magnificent Lalique Grand Staircase, stunning Owner’s Suites furnished in Ralph Lauren Home, and designer touches throughout the entire ship, Riviera showcases rich residential design and furnishings. Riviera’s refined ambiance truly embodies the unparalleled Oceania Cruises experience.

Regatta

  • 684 Guests
  • 400 Staff Members
  • Year Refurbished 2019
  • Currently At Sea

Sleek and elegantly charming, Regatta is the flagship of the Oceania Cruises fleet. Her decks are resplendent in the finest teak, custom stone and tile work, and her lounges, suites and staterooms boast luxurious, neo-classical furnishings. Regatta offers every luxury you may expect on board one of our stylish ships. She features four unique, open-seating restaurants, the Aquamar Spa + Vitality Center, eight lounges and bars, a casino and 342 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. With just 684 guests to pamper, our 400 professionally trained European staff ensure you will wait for nothing.

Vista

A marvel in the making, Vista will deliver The Finest Cuisine at Sea®, exceptionally personalized service with two staff members for every three guests, a warm and welcoming ambiance as a result of the ship’s captivating residential furnishings, and introduce several unique firsts for the brand in the realms of dining and guest experiences. Vista’s best-in-class culinary experiences and next-generation Owner’s Suites will be revealed in the coming weeks, with her inaugural voyages opening for sale in September 2021.