Sister ship to Marina, stunning Riviera was designed to be special in so many ways and reflects a new level of grace and elegance through designer touches, upholstery and fabrics throughout. She features multiple gourmet restaurants and along with Marina, offers unforgettable food and wine pairings at La Reserve by Wine Spectator as well as the opportunity for private dining at opulent Privée. From the Lalique Grand Staircase to the Owner’s Suites furnished in Ralph Lauren Home, designer touches that create a casually elegant atmosphere are everywhere. Rivieras refined ambiance truly embodies the unparalleled Oceania Cruises experience.
OCEANIA CRUISES' RIVIERA (new ship)
- 1250 Guests
- 800 Staff Members
- Year Refurbished 2019
Suites & Staterooms
(All Balcony Suites)
Inside Stateroom - F | G
Wonderful sanctuaries unto their own, these 174-square-foot staterooms boast beautiful designs and handsome furnishings that add to the serenity. Highlights include a spacious marble and granite-clad bathroom with a shower, as well as thoughtful touches such as a vanity desk, breakfast table and refrigerated mini-bar.
Deluxe Ocean View Stateroom - C
These comfortable 242-square-foot staterooms with floor-to-ceiling panoramic windows feel even more spacious with the curtains drawn back and the ocean in full view. Features include a generous seating area, vanity desk, breakfast table, refrigerated mini-bar and a marble and granite-clad bathroom with a bathtub/shower and separate shower.
Veranda Stateroom - B1 | B2 | B3 | B4
Our 282-square-foot Veranda Staterooms are the largest at sea. Featuring a comfortably furnished private veranda, our most requested luxury, each stateroom also includes a plush seating area, refrigerated mini-bar, spacious closet and a marble and granite-clad bathroom with a bathtub/shower and separate shower.
Concierge Level Veranda - A1 | A2 | A3 | A4
Located in the most desired of locations, our Concierge Level Veranda Staterooms offer an unrivaled combination of luxury, privilege and value. A wealth of amenities and a host of exclusive benefits elevate the experience to the sublime. You will even have the services of a dedicated Concierge, the ultimate comfort of ordering room service from the extended Grand Dining Room menu during lunch and dinner, unlimited access to Aquamar Spa Terrace and even free laundry service. These beautifully decorated 282-square-foot staterooms reflect many of the luxurious amenities found in our Penthouse Suites, including a private veranda, plush seating area, refrigerated mini-bar and an oversized marble and granite-clad bathroom with a full-size bathtub/shower and separate shower. Guests also enjoy access to the private Concierge Lounge featuring your own dedicated Concierge, magazines, daily newspapers, complimentary beverage and snacks.
Penthouse Suite - PH1 | PH2 | PH3
The elegant Penthouse Suites rival any world-class five-star hotel for comfort and beauty. Their design is ingenious, maximizing the generous 420 square feet of space and featuring a dining table, separate seating area, full-size bathtub/shower and separate shower, walk-in closet and private veranda. Enjoy exclusive card-only access to the private Executive Lounge and the services of a dedicated concierge.
420 square feet
Oceania Suite - OC
Conceived by the famed New York designer Dakota Jackson, each of the twelve Oceania Suites sprawls over more than 1,000 square feet of luxury. These stylish suites feature a living room, dining room, fully equipped media room, large walk-in closet, king-size bed, expansive private veranda, indoor and outdoor whirlpool spas and a second bathroom for guests. Also included is access to the private Executive Lounge with magazines, daily newspapers, beverages and snacks.
1,000 square feet
Vista Suite - VS
Given their lavish interior design by Dakota Jackson and premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 1,200- to 1,500-square-foot suites (size depends on deck location) include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, a second bathroom for guests, indoor and outdoor whirlpool spas and your own private fitness room.
1,200- to 1,500-square-foot
Owner's Suite - OS
With rich furnishings from the Ralph Lauren Home Collection, each of the three Owner’s Suites measures more than 2,000 square feet and spans the entire beam of the ship. Boasting a large living room, king-size bed, two walk-in closets, indoor and outdoor whirlpool spas and a dramatic entry foyer with a music room, these suites also include exclusive card-only access to the Executive Lounge featuring a private library.
2,000 square feet
The Grand Dining Room
The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings you even more exciting choices, as well as an incredible spectrum of global flavors and an all-new Executive Chef’s Tasting Menu. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea. In addition, during sea days you can enjoy a leisurely lunch in The Grand Dining Room. Savor quintessential French dishes as well as lunchtime favorites and flavorful regional specialties.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto.
In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass filet pairs exquisitely with beurre blanc.
With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you.
Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu. During lunch, the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.
Teatime is a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful fourtiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream and wonderfully sinful desserts. Of course, a selection of herbal teas is the centerpiece of this splendid afternoon pastime.
This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day. Whether your favorite coffee creation is a macchiato or a cool and refreshing illy crema, the chic and bold ambiance of Baristas is perfect for relaxing in quietude or socializing with newfound friends.
Host a private party for up to 10 privileged guests in our most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb. Choose from several different gourmet menus to create a decadent and unforgettable occasion.
La Reserve by Wine Spectator
The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate. Open for dinner on board Marina & Riviera only. Reservations required. Wine or Champagne experience surcharge applies. The Dom Pérignon Experience Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre. Open for dinner on board Marina & Riviera only. Reservations required. Champagne experience surcharge applies.
After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.
A ritual that dates back to 19th century England, afternoon tea is still a cherished tradition the world over. But few tea times are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts. Of course, a tempting selection of traditional and herbal teas is the essential centerpiece of this splendid afternoon pastime.
For budding artists, there is Artist Loft, where talented artists-in-residence offer step-by-step instruction. Under their watchful eye, you may paint with oils or watercolors, sketch or create collages. The courses change continually and are designed with every level in mind, so everyone from beginners to seasoned professionals will find the classes engaging and enriching. With the masters’ guidance, your talents will quickly blossom.
Bars & Lounges
Wine Bar at La Reserve by Wine Spectator La Reserve by Wine Spectator is now the perfect spot to sip and savor before dinner. Enjoy a curated selection of ever-changing, regional wines from the destinations we visit paired with locally inspired tapas. Martinis Martinis serves numerous incarnations of this famous cocktail in an intimate atmosphere reminiscent of a private gentleman’s club, featuring live piano music. Grand Bar Enjoy spirited conversation with new found friends amid the opulence of the convivial Grand Bar. Lounge From headline acts to comedians and magicians to lively jazz ensembles, the Lounge is the center of nightly entertainment aboard Oceania Cruises. Horizons An elegant observation lounge with dramatic floor to ceiling windows and a country club casual ambiance, Horizons features our beloved teatime by day and transforms into a sophisticated evening venue by night. Dance the night away to the sounds of a lively musical group and enjoy cocktails with friends at the convivial bar. Casino Bar Try your hand at exciting table games such as blackjack, poker and roulette while enjoying a delightful cocktail from the Casino Bar. The air's always charged with anticipation as guests gather around the tables and the slot machines jingle with jackpots. Waves Bar Located in shaded area steps from the swimming pool, Waves Bar offers a wide variety of libations to enhance your poolside experience. A perfect afternoon on the deck with your favorite cocktail or a glass of wine or beer can be further enhanced with a decadent dessert such as a creamy homemade gelato, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake. Nearby, at Waves Grill, chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with the side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.
Our three stylish boutiques feature a bounty of items ranging from sundries to designer casual wear. Feel free to browse through our array of duty-free merchandise including fine jewelry, fragrances and Oceania Cruises logo wear.
Aquamar Spa + Vitality Center
Mind, Body & Soul On a voyage with Oceania Cruises, you not only chart a new course to alluring ports of call but also discover new paths to wellness. Travel stimulates the mind, uplifts the soul and invigorates the body, and the journey is as inspiring as the destination. You naturally enhance your well-being while on board our ships and during explorations ashore because the entire experience nurtures that most cherished gift – your health and vitality. Beyond the Spa This holistic approach to well-being is at the very heart of our new Aquamar Spa + Vitality Center, which offers a wide array of programs, services and experiences designed to help you live your best life. Of course, rejuvenating spa treatments and healing therapies are an essential part of this philosophy, but Aquamar is far more than a spa. From complimentary fitness classes and plant-based menus on board to excursions in worldwide destinations that reveal timeless wellness practices, Aquamar encourages a lifestyle of health and longevity.
Casinos At Sea®
Welcome to our Casinos At Sea rewards program. Elevate your game and your card status will follow with exclusive perks and privileges. Casinos At Sea reward points can be earned for many benefits, from free play, to complimentary drinks and exciting promotional offers. The more you play, the more you are rewarded.Earn Casino Points Getting started is easy. Stop by the casino cage and pick up your Oceania Cruises casino player card and start earning points today, by inserting your player card while playing your favorite slot machines and table games. The more you play, the more you earn! Reel & Video Slots - For every $5 coin-in, receive 1 point. Video Poker - For every $10 coin-in, receive 1 point. Table Games - Points are based on average bet, session play or hands played and game type. Redeem Casino Points You’ve played. You’ve earned. Now you’re ready to redeem. Downloading points for play is quick and easy. Redeem your casino points for play right at your machine by following the on-screen prompts or stop by the casino cage – the choice is yours. Casino Cash & Credit Front Money deposits are accepted for gaming in the form of cash, traveler’s checks, cashier’s checks and wire transfers delivered to us prior to embarkation. All cashier’s checks require prior verification. For more information please give us a call at 877.625.2094. Cashless Wagering Charge gaming to your onboard account directly from your game of choice or at the casino cashier, using your stateroom key card. Convenience fees, daily limits and cruise limits apply. Euros may be exchanged at the casino cashier, exchange rates apply. All gaming is in US Dollars. Credit Casino Credit is available to all players with an existing reservation. The minimum application amount is $10,000.00 and a personal check is required onboard to activate the credit line. Applications are processed 1 month prior to sailing. The application process is easy and there is no fee to apply. To get started, click here for our credit application or for more information email us at [email protected] or call us at 877.625.2094.
Entertainment & Onboard Shows
If you're an arts aficionado, you'll find our entertainment lively and engaging. Evenings aboard can be anything you desire. Marvel at the continuously changing talented guest entertainers as you delight in themed music sets and colorful folkloric shows inspired by your locale. Relax to the classical melodies of the string quartet. Chat with newfound friends over cocktails in Martinis as you enjoy the live piano music. Attend a spectacular production show in the Lounge, dance the night away in Horizons to the sounds of a marvelous musical group or show your talent at karaoke. Bold and crowd-thrilling, nostalgic and upbeat, or intimate and sophisticated – whatever you choose, the night is yours. Riviera's versatile and talented cast performs the following diverse production shows: World Beat This musical voyage around the world will let you feel the percussive beats of Irish tap dancing to the rhythmic cadences of the New York City streets. You will be moved by the soulful drums of Africa and the dramatic Kodo rhythms of Asia. Experience this international journey as we bring to you… World Beat. That's Entertainment From the Golden Age of cinema to the glitz glamour of current pop culture, That’s Entertainment is inspired by the talent and excitement of showbiz icons. From Sinatra and Monroe to Elvis and Madonna, join the Oceania Cruises Riviera Production Cast as they bring to life the hits of yesterday and today in… That’sEntertainment. The Look of Love – The Music of BurtBacharachtells the story about a group of friends who witnesses a marriage proposal and decides to take an impromptu trip to Las Vegas. Though the bachelor and bachelorette parties go their separate ways, they end up together at the San Jose Bar. TheLook of Love explores the push and pull of love and relationships. You can’t help but fall in love again as if it’s the first time. Lights, Camera, Music! In this elegant tribute to the greatest moments of the Hollywood Movie Musical, see your favorite cinematic classics come to life from the romantic glamour of the 1940's to the high-kicking can-can of the Moulin Rouge! So curtain up…light the lights… as we proudly present… Lights,Camera, Music!
Enrich your mind in the tranquility of our English-style Library with over 2,000 books and periodicals ranging from destination-specific guide books to best-selling mysteries to classic literature.
[email protected] Internet Center Stay connected with family and friends or monitor business developments in our 24-hour Internet center, [email protected] For personalized service, [email protected] is fully-staffed on both sea days (8 a.m. to 7 p.m.) and port days (8 a.m. to 11 a.m. and 3 p.m. to 7 p.m.). Internet Oceania Cruises also offers wireless Internet access throughout the ship, allowing you to connect through your laptop or mobile device. And as an added convenience, guests in all Owner's, Vista and Oceania Suites will have the use of an iPad® throughout the voyage. iPad® is available upon request for Penthouse Suites and Concierge Level Staterooms (limited availability). Mail Letters and postcards with the appropriate postage can be mailed at the Reception Desk. Postage for mail may be purchased at the Reception Desk for a nominal fee. Mail will be collected one hour prior to sailing from each port of call. Incoming mail or faxes received by the ship on your behalf will be delivered directly to your stateroom. Phone Oceania Cruises offers Wireless Maritime Services (WMS) for all GSM mobile phones and GPRS devices such as Blackberry® when the ship is at sea. You can make and receive phone calls, send and receive text messages and use other data services when the ship is at sea. You will be billed by your mobile phone provider and calls or messages will appear as roaming charges on your bill. While using the WMS service, international maritime roaming rates will apply. Please consult your wireless service provider for detailed rates and service zones.
The Culinary Center
For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Riviera and Marina offer the first custom-designed and truly hands-on cooking school at sea. At The Culinary Center, you will learn how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Master Chefs from around the world offer guidance and inspiration to fine-tune your techniques, but you will actually prepare the dishes yourself. It’s the ultimate way to learn and truly absorb every step of each recipe, especially since at select ports you may accompany the instructor chefs while shopping for fresh ingredients ashore at local markets on our exclusive Culinary Discovery Tours™. Onboard Cooking Classes Across the Isles Seasonal farm-to-table recipes personify the cuisine and traditions of the British Isles. In more recent times, the region has embraced the myriad cuisines of the cultural melting pot that has shaped the isles and made cities like Dublin and London destination cities for foodies. Inspired by Darina Allen of Ballymaloe in Cork, Ireland and other revered chefs of the region, this class is a far cry from bangers and mash. Austin Renaissance: A Tex-Mex Fiesta Executive Chef Kelly has had a chance to get to know this emerging culinary darling since her daughter and family have re-located to the Texas capital. As she samples the city’s most notable restaurants, she is constantly on the look-out for flavorful, savory Tex-Mex recipes you can easily make at home. In addition to learning her favorite recipes, you’ll also try a featured cocktail from one of Austin’s mixology masters. If you love Tex-Mex food but are reluctant to try it at home, then this class is for you. Discover Patagonia The culinary world has its eyes on the cuisine of the Patagonia region. Regarded as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals. In the Kitchen with Jacques Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades. Mediterranean Journey The Mediterranean is revered for its cuisine and this class allows you to take a epicurean journey around the region, celebrating signature dishes from France, Greece, Israel, Italy, Morocco, Spain and Turkey. Each class reflects your Chef Instructor’s personal favorites from their years of tasting and traveling throughout the Mediterranean. Without a doubt, this class is a guest favorite and the chefs enjoy featuring wines and recipes from their most recent journeys across the majestic Mediterranean Sea. Most Requested Red Ginger Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles. Northeast Feast This unique class casts the spotlight on one of life’s great luxuries: indulging in fine wines paired with delicious food. Whether you are interested in learning how to select wines for a dinner party or are searching for the right recipes to highlight your favorite wines, this class will expand your food and wine pairing horizons as you learn the secret to creating your own perfect pairings. You’ll not only prepare several dishes, but you’ll also taste and evaluate several carefully matched pairings. Slice: Mastering Chef Knife Skills Oceania Cruises is proud to partner with Zwilling Company, makers of the chef-favorite J.A. Henckels knives, to develop one of our top guest-requested classes – a comprehensive knife skills class. You’ll get a chef’s look at a complete pantry of knives and enjoy the chance to try out a few chef knives to discover the best option for you. You’ll also learn how to sharpen and maintain this essential kitchen tool, practice various knife cuts and discover how to safely use the mandolin slicer – Chef Pépin’s favorite kitchen tool. At the conclusion of your class, you’ll receive a special Knife Skills certificate along with a savings voucher for your favorite Zwilling Company knives.