Timelessly sophisticated, Marina was designed for the ultimate epicurean. She embraces the elegant ambiance of our renowned 684-guest ships while also offering an array of amenities and choices. In addition to multiple open-seating gourmet restaurants, Marina features memorable food and wine experiences at La Reserve by Wine Spectator as well as the opportunity for private dining at exclusive Privée. From the sparkling Lalique Grand Staircase to the Owner’s Suites furnished in Ralph Lauren Home, designer touches are everywhere, highlighting the finest residential design and furnishings. More than anything, Marina personifies the Oceania Cruises experience.
-
1,250
GUESTS -
445
CREW -
342
SUITES -
8
DECKS -
784.95 ft.
LENGTH -
93 ft.
WIDTH -
66,084
TONNAGE -
2011
Year Built -
2016
Refurbish Year






- Complimentary soft drinks replenished daily in your refrigerated mini-bar
- Complimentary still & sparkling Vero Water
- Complimentary room service menu 24 hours a day
- Ultra Tranquility Bed, an Oceania Cruises Exclusive
- Bulgari amenities
- Twice-daily maid service
- Category (C1) includes accessibility features in stateroom 7064 and 7067
- Interactive television system with on-demand movies, weather and more
- Wireless Internet access and cellular service
- Writing desk and stationary
- Plush cotton towels, robes and slippers
- Handheld hair dryer
- Security safe
- Belgian chocolates with turndown service
Deluxe Ocean View Accessibility Features:
Available in staterooms #7082 and #7085
- Bed with hoist space
- Large bathroom door
- Toilet grab rails
- Roll in bathrooms with no lip riser which has a wraparound drainage system as well as a bathtub
Smoking in suites, staterooms and on verandas is strictly prohibited.
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.
THE DOM PERIGNON EXPERIENCE
Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.