For more than a decade, the chefs of Chops Grille℠ have proudly presented quality, hand-cut prime steaks at this hallmark Royal Caribbean restaurant.

Say “Konnichiwa” to a reimagined favorite. Sushi, sashimi and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that’s fresh.

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade, and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans. ATTIRE Smart Casual HOW TO PURCHASE Cruise Planner or Onboard MENU HIGHLIGHTS First things first — ask for an order of the house focaccia, which comes with marinated artichokes, olives, and pesto. And don’t miss the antipasti per due, an appetizer big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style entrée, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

Forget everything you think you know about cruise buffets. The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary at breakfast, lunch and dinner. Like just-pressed paninis packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelets any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork. ATTIRE Casual MENU HIGHLIGHTS No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures during lunchtime with a refreshing watermelon and feta salad or classic fish and chips. And at dinnertime, sample your way from Italy to India with dishes like traditional chicken marsala, savory pork vindaloo, tangy duck a l’Orange, and flavorful Caribbean goat curry.

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course. ATTIRE Smart Casual MENU HIGHLIGHTS Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.