Sleep in and have breakfast delivered. Enjoy an early dinner on your verandah before an evening excursion. Order a salad, sandwich or entrée any time. In-Room Dining is only a phone call away. All selections are included in your cruise fare unless otherwise noted on the in-room menu.

In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for our onboard Italian restaurant, Canaletto. Enjoy amazing Italian classics like braised chicken cacciatore al forno, branzino ai ferri or garlic shrimp ravioli. And for dessert: tiramisù, cannoli alla Siciliana, gelato, and more. Including pasta made fresh daily. Buon Appetito!

See the full Club Orange benefits (PDF) Experience a new level of luxury on board your cruise with our exclusive amenities program, Club Orange. Enjoy VIP access and elevated comforts, including: Complimentary stateroom upgrade Exclusive dining options and premium in-room breakfast Skip the line with Club Orange priority access Dedicated Concierge Hotline Special event for Club Orange guests

With the collective experience, passion and creativity of seven world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across our fleet. Onboard our ships, each of our executive chefs is a member of the prestigious Confrérie de la Chaîne des Rôtisseurs, an international food and wine society.

Enjoy when Pinnacle Grill transforms into De Librije, the restaurant of Culinary Council® member Jonnie Boer on select Europe sailings.

Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with our own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries. Or choose a grilled chicken breast sandwich or juicy portabella mushroom stack. Dive-In is the perfect spot to dine poolside on the best burgers at sea.

At Explorations Café, relax in a comfortable, coffee house environment where you can browse through one of the most extensive libraries at sea, view a wide array of audio and video programming, or simply read the morning paper. Guests can also enjoy fresh pastries and their favorite espresso drink.

At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavors, two of which are rotated daily. Smooth, creamy and refreshing, this tasty treat is served in a variety of ways, including gelato popsicles and the flavors of G, composed shots with layers of caramel, nuts and gelato. Love pistachio? Select ingredients like Sicilian pistachios make our pistachio gelato out of this world!

Looking for a refreshing pick-me-up on an adventure-filled day? The Grand Dutch Cafe is for you. Located just off the atrium area, it’s the perfect spot to connect with friends over a cold beer, coffee or other Dutch specialty beverages, such as Genever and Advoccaat, and a snack. Choose from among 16 Belgian and Dutch beers (four on tap) and a variety of spirits or enjoy your favorite coffee beverage with complimentary Dutch snacks. For heartier appetites, there are made-to-order Dutch specialties from open-faced herring sandwiches to apple and bacon pancakes. Just place your order at the counter; anything we prepare will be brought to your table.

Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked breads and pastries; Wild Harvest, offering a bountiful selection of hearty salads; Homestead, serving up comfort classics; Distant Lands, featuring global cuisine; Sweet Spot, for ice cream creations and desserts; Roasting Pan, hand-carved meats, fish and other hearty entrees; Perk, freshly brewed beverages and chilled juices; Quench, premium coffee, beer, wine, and soda available for purchase; Rise, savory quiches, croissants and sandwiches, and more.

Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.

At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdam, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza.

Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared—from wild-caught king salmon from Alaska to sustainably raised beef from Washington State’s Double R Ranch. And, every evening in this venue offers a chance for you to experience the signature recipes of Culinary Council Chef David Burke. Complementing your perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world. *Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses. Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.

If a refreshing and elegant afternoon tea is just your cup of tea, you’ll love cruising with Holland America Line. We take tea seriously. Not only do we feature tea each afternoon on our ships (with High Tea on select days), we offer tours that include afternoon tea in fascinating destinations the world over, with settings ranging from opulent hotels to centuries-old Chinese teahouses. Whether you’re a tea connoisseur or a novice, you’re sure to enjoy this most civilized and relaxing tradition.

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.