Dining
Explore a wide range of delicious onboard dining options – everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across our fleet. With their global traditions and diverse culinary interests, they’re adding inspired new signature dishes to our menus.
Fine Dining
From exotic flavors of Asia to the classics of French cuisine, a world of gustatory pleasure awaits you.
The Dining Room
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
Pinnacle Grill
The ultimate steakhouse at sea, where impeccable steak, seafood and wine make for one of the finest meals you’ll ever have.
Canaletto
Canaletto is a relaxed setting with authentic Italian cuisine that is best enjoyed when shared.
Tamarind
Explore traditions of Southeast Asia, China and Japan with cuisine praised by Condé Nast Traveler as rivaling the top restaurants on land.
Rudi’s Sel de Mer
Master Chef Rudi Sodamin’s award-winning, lively brasserie offers a modern twist on classic French dishes and seafood.
Nami Sushi
Nami Sushi presents the vibrant recipes of Master Sushi Chef Andy Matsuda. Located within Tamarind, it offers tasty sushi and Asian spirits.
Casual Dining
GLOBAL CULINARY EXCELLENCE
Now with eight world-class celebrity chefs, the Holland America Line Culinary Council® brings their collective experience, passion and creativity to dining venues across our fleet.
*Dining venues vary by ship. A nominal fee is charged for lunch and/or dinner in the Pinnacle Grill and Canaletto and dinner at Tamarind, Sel de Mer and in the Culinary Arts Center.